About the Author
Ian Marber and Vicki Edgson are both clinical nutrition consultants with successful practices in London. They contribute to several national newspapers and magazines and frequently appear on television and radio. Both run workshops and lectures on nutrition and lifestyle and were trained at the renowned Institute for Optimum Nutrition. Since the success of their first book, Ian Marber and Vicki Edgson have developed a total concept of food and nutrition in the Food Doctor Ltd. The Food Doctor now offers on-line resources ar www.fooddoctor.com They are involved with a number of corporate consulting projects and are currently working on several food development projects, including a range of nutritionally balanced foods and snacks.