This title features 65 recipes coupled with magnificent full-colour photos. It is a refreshing take on classic food from one of the hottest new chefs. Justin North is the rising talent behind the award winning restaurant Becasse, and at the heart of his food is a love of great produce. In this sumptuous collection of recipes, photographs and travelogue, we are taken on a journey that follows truffles, tuna, and goat's cheese...on the way meeting the people and landscapes behind his favourite produce. Chapter-by-chapter the reader is presented with mouth-watering recipes in which North's passion for the very best produce and flavours shine through.