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The Bean Book (Essential Vegetarian Collection Series)
 
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The Bean Book (Essential Vegetarian Collection Series) (Paperback)

by Rose Elliot (Author)
4.0 out of 5 stars See all reviews (9 customer reviews)
RRP: £9.99
Price: £6.49 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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The Bean Book (Essential Vegetarian Collection Series) + Rose Elliot's Vegetarian Meals in Minutes + Vegetarian Supercook
Price For All Three: £21.42

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Product details

  • Paperback: 224 pages
  • Publisher: Thorsons; 2nd Rev edition (6 Mar 2000)
  • Language English
  • ISBN-10: 0722539479
  • ISBN-13: 978-0722539477
  • Product Dimensions: 21.4 x 15.6 x 1.4 cm
  • Average Customer Review: 4.0 out of 5 stars See all reviews (9 customer reviews)
  • Amazon.co.uk Sales Rank: 11,114 in Books (See Bestsellers in Books)

    Popular in these categories:

    #3 in  Books > Food & Drink > Food Writers > Rose Elliot
    #49 in  Books > Food & Drink > Vegetarian & Vegan
    #100 in  Books > Food & Drink > Diets & Healthy Eating

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Product Description

Product Description
Classic Bestseller from the world's best-known vegetarian cookery writer in smart new format Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and in this book, she gives the lowdown on beans of every flavour, colour and variety. Through the A-Z of bean varieties, there are bakes, rissoles and soups to tempt the tastebuds and essential information on the preparation of all pulses.

From the Back Cover
Rose Elliot is an internationally-renowned vegetarian cookery writer - her creative and delicious recipes have inspired many to become vegetarian. The Bean Book is a vegetarian classic giving the lowdown on beans and pulses of every flavour, colour and variety. The Bean Book includes bakes, rissoles and soups to tempt the tastebuds as well as essential information on the preparation of all pulses. With recipes such as West Indian Red Beans and Lentil Pie you will find the versatile bean is healthy, economical and delicious. Try other inspiring recipes from the Rose Elliot collection - Low Fat, Low Sugar, Cheap and Easy, Vegetarian Christmas and Vegan Feasts.

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What Do Customers Ultimately Buy After Viewing This Item?

The Bean Book (Essential Vegetarian Collection Series)
77% buy the item featured on this page:
The Bean Book (Essential Vegetarian Collection Series) 4.0 out of 5 stars (9)
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Vegetarian Supercook
7% buy
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Rose Elliot's Vegetarian Meals in Minutes
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Rose Elliot's Vegetarian Meals in Minutes 3.2 out of 5 stars (12)
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The Beans and Pulses Cookbook: Over 85 Deliciously Healthy and Wholesome Low-fat Recipes for Every Meal and Occasion, with More Than 450 Step-by-step Colour Photographs
5% buy
The Beans and Pulses Cookbook: Over 85 Deliciously Healthy and Wholesome Low-fat Recipes for Every Meal and Occasion, with More Than 450 Step-by-step Colour Photographs
£6.99
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Customer Reviews

9 Reviews
5 star:
 (4)
4 star:
 (3)
3 star:
 (1)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (9 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
49 of 50 people found the following review helpful:
4.0 out of 5 stars a fabulous introduction to cooking with pulses, 20 Nov 2000
By A Customer
I first came across this cookbook when a work colleague loaned me a well worn, dog-eared copy she had picked up in the UK in the early eighties. How I wanted a copy of this cookbook!

From simple lentil soups to the sophisticated aigroissade salad, Rose Elliot's recipes offer something for whatever level of cooking experience you have and are a great introduction to vegetarian cooking. The layout is pleasing to the eye and cooking instructions are short and easy to understand. The recipes are enhanced by accompaniment suggestions and a short history of the dish, if it exists.

This is a cookbook which will expand your knowledge of pulses and move you beyond lentil stew. It gives an overview of the nutritional value of beans and pulses and introduces the reader to the wide range of beans and pulses which are available. Descriptions of the beans are given, colour and size, which will make it easier for those unfamiliar with them to spot when out shopping.

Favourite recipes of mine include creamy bean dip, spinach and lentil soup and beans in leek sauce. There are also recipes for staples of vegetarian diets, such as felafal, hummus and dal. Rose Elliot also takes some traditionally meat based dishes, such as lasagne, pastichio and cocido, and turns out vegetarian versions which are just as tasty and flavoursome as the originals.

I was estatic to find this book was available again. My only complaint? I think this newer version has fewer recipes than the original!

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19 of 19 people found the following review helpful:
5.0 out of 5 stars an old friend that's never let me down, 27 Mar 2007
I first came across rose Elliott's Bean Book when I was at University and I literally taught myself to cook from it and survived on a very slender budget by cooking all her wonderful, cheap and tasty bean recipes.

My original copy was falling to pieces so I've just bought this new edition -- and i still love it! The warmth and friendliness of the book are very encouraging and the recipes are lovely.
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21 of 22 people found the following review helpful:
4.0 out of 5 stars This book was the genesis for my interest in vegetarian cooking, 3 Jan 2007
By John W. Irvine (New Zealand) - See all my reviews
(REAL NAME)   
I see above that some purchasers are unhappy with the book. That is their right. I think one thing needs to be taken into account with vegetarian cooking: it's mostly bland. That's my experience. But the concepts are fine, and the meld of unknown and unfamiliar ingredients is excellent.

Any cook worth their salt can take a recipe that is sound and ponce it up to their personal tastes.

I bought Rose's book 25 years ago during an intense relationship with a vegetarian lady. I was already a pretty fair cook in the meat style, and I saw this as a challenge. Rose's recipes weren't hot/spicy enough for me, but her constructions are superlative. You want chili? Add some. If you are a rigid cookbook cook, the maybe you need The Woman's Weekly cookbook and not this one.

I still have the original paperback book I bought in Australia--used it tonight, in fact-- but the pages have begun to fall out from use. This wee book has been a mainstay on three continents for me, and now I'm forced to purchase a new one.

For you knockers out there I say.... learn to cook.

Cheers, John Irvine
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Most Recent Customer Reviews

5.0 out of 5 stars The Bean Book
This is my third copy as I use it like a "Bible" to my cooking and have done so for many years . I raised 4 children healthily with the usable information and recipes in this book
Published 4 months ago by Ms. Pm Cross

1.0 out of 5 stars Everything that's wrong with vegetarian cooking
I bought this book hoping for a bit of variety and inspiration with bean cooking but I have been sorely disappointed. Read more
Published on 25 Sep 2006 by S. Gray

5.0 out of 5 stars Full of beans
I wanted to do more with beans and pulses and this was the ideal place to start. The book is packed with easy to follow, well presented recipes. Read more
Published on 23 April 2006 by The Warbler

3.0 out of 5 stars A bit disappointing
I have just received this book and I am not thrilled. One thing I do like in a cookery book are photos of the dishes. This bok does not contain one. A bit cheap I feel.
Published on 27 Oct 2004

5.0 out of 5 stars Wholesome
Another Elliot classic. Great easy to cook and eat recipes. Easy to find ingredients. Unlike those US cookbooks metric is the standard instead of those imperial/US dinosaur... Read more
Published on 12 Dec 2003

4.0 out of 5 stars Excellent reference on all pulses
I have the 1979 edition of this book and it has clued me up on all the important things you need to know. Read more
Published on 20 Feb 2002 by kmn@iname.com

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