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Beads Double Row - Silicone Icing Moulds for Cake and Cupcake Decoration


Price: £12.49
Only 3 left in stock.
Dispatched from and sold by Bake and Create.
2 new from £12.49
  • Approved food standard silicone moulds, huge range of designs available
  • Comes in full retail packaging branded by Alphabet moulds
  • Ideal for creating high quality detail on cakes and cupcakes
  • For use with all types of icing, sugar paste, chocolate, edible lustres and inks
  • Full instructions for usage and cleaning included

Frequently Bought Together

Beads Double Row - Silicone Icing Moulds for Cake and Cupcake Decoration + FMM Textured Lace Set 1 - 4 Piece + FMM Textured Lace Set 3 - 4 Piece
Price For All Three: £21.68

These items are dispatched from and sold by different sellers.

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Product details

  • Boxed-product Weight: 159 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • ASIN: B004LXK84A
  • Date first available at Amazon.co.uk: 2 Feb 2011
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Bestsellers Rank: 144,539 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Comes in full retail packaging branded by Alphabet moulds. All moulds are made from platinum cured USA FDA approved silicone and are of the highest quality. Moulds can be easily cleaned and reused over and over again. Each of these moulds is precision made and includes high levels of detail and accuracy. They are hard wearing and would become a valuable addition to any cake or cupcake maker. The range of moulds available is already very large and continues to grow. You will be able to find something to suit any occasion and they are excellent value for money. Start your collection of these incredible moulds today!

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Customer Reviews

4.0 out of 5 stars
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Most Helpful Customer Reviews

30 of 30 people found the following review helpful By Bee on 21 Jun 2011
Verified Purchase
This was really great, found the silicone was much easier to use than the plastic mould, beads came out easier, just needed a little cornflour/icing sugar to dust before hand. i have used it alot.
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10 of 10 people found the following review helpful By Night Owl on 28 May 2012
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Most decorating tools I have bought especially silicone icing moulds have been very easy to use and the resulting decorations have been great.However for the first time I found this bead mould did not give me the results I am used to as the row of beading kept breaking once removed from the mould. I will continue trying to see if the results improve with more practice,but I am not too impressed with this product.
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3 of 3 people found the following review helpful By Cianta on 9 Oct 2013
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I've been able to produce lovely rows of uniform beads with minimal effort - I just leave in the freezer for five minutes then they slide out of the mould easily. When sprayed with pearl lustre they look stunning. The silicone mould is very flexible and I like the size of the larger beads - they've worked as decoration on fairy cakes as well as edging on celebration cakes.

Delivery was very prompt and it arrived well packaged in excellent condition.
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3 of 3 people found the following review helpful By Barney01 on 4 Nov 2012
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mould makes great individual beads, but cant get them out of the mould in a row, they always break into single beads, i'll just have to keep trying.
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9 of 10 people found the following review helpful By Giordana on 5 Mar 2012
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I bought this mould to decorate a birthday cake, but unfortunately it was a great disappointment, The icing will break any time I tried to get it out, so in the end I had to roll 160 white icing pearls by hand.
I have bought other moulds in different shapes and sizes and this one is the only one that wouldn't work for me
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1 of 1 people found the following review helpful By Chris on 18 Nov 2013
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Excellent and quick to use. Dust the mould with pearlescent edible powder, press your fondant into the mould, level off and then carefully bend the beads out of the mould. Perfect results every time.
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1 of 1 people found the following review helpful By Claire on 31 Jan 2013
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Not being very good with a piping bag this is an absolute godsend! It produces perfect evenly shaped strings of pearls. Anyone having difficulty getting the icing out of it just needs to grease the silicone a little with some trex or i used crisp and dry as it happened to be in the fridge!
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1 of 1 people found the following review helpful By Cookil on 21 Aug 2012
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Easy way to make edible beads in advance for decorating cake. Just as effective but often more uniform! than piping.
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