Suitable for sponges, light cakes, scones, suet pastry, teabreads and biscuits. Self-raising flour Be-Ro have been providing high quality flour for more than 100 years. Milled from carefully selected wheats, Be-Ro flours help you achieve delicious results every time you bake.
In 1880, amongst the most popular products that Thomas Bell sold from his grocery business in the centre of Newcastle was Bells Royal Self Raising Flour, a novelty at the time. Following the death of Edward VII it became illegal to use the Royal name & so this popular baking flour was renamed Be-Ro. To show the nation the quality & variety of home baking possible with Be-Ro Plain & Self Raising Flours, Thomas held a series of exhibitions where he sold freshly baked products for a shilling to visitors. These were so popular that people demanded that they had copies of the recipes so that they could bake the dishes at home. In 1923 the first Be-Ro book was published, it soon became an essential part of running a home & feeding a family. We are now celebrating our 41st edition with a selection of the most popular dishes & delicious new recipes for you to bake, share & enjoy.
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, For allergens including Gluten,