- Paperback: 223 pages
- Publisher: Arrow Books Ltd; New edition edition (3 Oct 1991)
- Language English
- ISBN-10: 0099699400
- ISBN-13: 978-0099699408
- Product Dimensions: 19.6 x 13 x 1.8 cm
- Average Customer Review: 3.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 679,763 in Books (See Top 100 in Books)
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Plus, get an extra £5 Gift Certificate when you trade in books worth £10 or more before June 30, 2012. Visit the Books Trade-In Store for more details. |
Product details |
Product Description
Product Description
A companion volume to "ABC of French Food", by the best-selling thriller writer, Len Deighton, who designed the "cookstrips" that form the basis of this book. It contains a guide to the French menu and wine-list, a chart of sauces, and recipes using cheese, charcuterie, butchery and vegetables.
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
Most Helpful Customer Reviews
elderly edition of this classic french cookery primer, and good not to have to lose more tatty pages of my original. but why, oh why has it been turned round into 'portrait' format , from the old, congenial, easy-to-prop-up 'landscape' lay-out? and what's more, why has it lost its evocative title of 'ou est le garlic', we wonder?
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
