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Basic Butchering of Livestock and Game
Basic Butchering of Livestock and Game
John J. Mettler
Average Customer Review: 4.6 out of 5 stars  See all reviews (18)
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Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving.  Read More

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