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The Basic Basics Jams, Preserves and Chutneys
The Basic Basics Jams, Preserves and Chutneys
Marguerite Patten (Author)
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Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment... Read More

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