- Paperback: 192 pages
- Publisher: Kyle Cathie (28 May 2009)
- Language English
- ISBN-10: 1856268799
- ISBN-13: 978-1856268790
- Product Dimensions: 20.2 x 20 x 1.4 cm
- Average Customer Review: 4.2 out of 5 stars See all reviews (4 customer reviews)
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Amazon Bestsellers Rank:
195,833 in Books (See Top 100 in Books)
- #14 in Books > Food & Drink > Food Writers > Antony Worrall Thompson
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More About the Author
Product Description
Time Out, May 2006
Get this under your belt and you'll be cooking come rain, hail or shine.
--This text refers to an alternate
Paperback
edition.
The Good Book Guide, May 2006
this is an encyclopaedic guide to techniques as well as ingredients from one of the UK's best loved chefs
--This text refers to an alternate
Paperback
edition.
Inside This Book
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Browse and search another edition of this book.
First Sentence
There is so much choice for the barbie lover today. Read the first page Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover
There is so much choice for the barbie lover today. Read the first page Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
7 of 7 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
I am an AWT fan but must say I am a little disappointed in this publication. It has too much concentration on gas and kettle barbecues(which I do not own) A lot of the recipes are for larger pieces of meat which do not adapt well to a charcoal barbecue.There is a lot of wasted space in the book explaining basic skills which I feel that most of us already have after barbecueing a few times. I guess I will have to do my best in adapting these recipes to a normal small family barbecue occasion
Format:Paperback
Has been a great source of information on Barbecues. I can see where I was going wrong now. I was impressed with 1st 4 Book Bargains. Cheap and fast. I even got a free bookmark and my book was well packaged. Will be using them again. This book has many many recipies for the barbecue and so far they work. I have learnt how to work my barbecue from the book so that might be why the recipies are successful.
Format:Paperback
this was recommended to me by a friend ,good basic easy recipes a simple to follow ideas ,excellent
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