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Product Description
Product Description
The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible." An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue! Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 101.
Well, now comes Grilling 201-the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, Rubs, and Marinades presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast, Powdered Hellfire. Marinades and spice pastes: Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili Marinade, Yucatan Black Recado. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes. The author gives a quick overview of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients, and offers dozens of grilling and cooking tips-including how to build your own signature barbecue sauce. You'll graduate to a new level of grilling expertise.
Inside This Book
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews
Most Helpful Customer Reviews
23 of 23 people found the following review helpful
Format:Paperback
This is a really comprehensive guide to grilling. It offers all the traditional aspects of North American grilling and lots of international variations too, from Cambodian Dipping Sauce to Puerto Rican Pig Powder.
It's a fascinating insight and into the secret world of BBQ-ing and packed with top tips about cooking in general.
The book has a great glossary and is a really enjoyable recipe book. Highly recommended.
8 of 8 people found the following review helpful
Format:Paperback
This is one of the better BBQ books out there. The main emphasis being on marinades which are so important when doing BBQs, but are usually ignored or slapped on at the last minute.
Food tastes so much better when prepared properly and it doesn't have to be hard or take too much time.
Recommended.
Food tastes so much better when prepared properly and it doesn't have to be hard or take too much time.
Recommended.
8 of 8 people found the following review helpful
Format:Paperback
Fantastic book, easy to understand recipes and ingredients are generally in the supermarket. I highly recommend this book, even on cold winter evenings or dinner party events.
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Most Recent Customer Reviews
Great ideas and a bunch of classic recipes
This book covers the whole World when it comes to spices, salts, rubs, sauces, preparation techniques and other things related to an amazing bbq/grilling. Read more
Published 7 months ago by Mr. Michal Jurzysta
What a great book.
Loads and loads of ideas for BBQ, we have had at leastawed a week since I got this book. some very interesting ideas.
Published 9 months ago by Rosemary
Great book ; great recipes ; received on time.
Bought 3 of Steve's BBQ books in a wave of enthusiasm after purchasing a new gas barbeque.
Delivered quickly and in good condition. Read more
Delivered quickly and in good condition. Read more
Published 9 months ago by I. Johnston
Love this book!
Really good informative book. The sweet and smokey bbq sauce is amazing. I would also recommend his Barbecue Bible again a really good book.
Published 11 months ago by susiebee
bbq s at their best
all you need to BBQ like only the yanks can do . Simple to use and great flavours come forth. the rubbing is a key part but fresh herbs should be used. Read more
Published 13 months ago by Malcolm Brooks
Excellent Recipe book
Waow!!! Really impressed by this book, loads of beautiful sauces & marinades!!! Really tasty too and easy to make. Read more
Published 14 months ago by Jo
very tasty book
i mainly wanted this book for the BBQ rubs of which there is about 20 or more.their are so many recipes that you should be able to find something you like or adapt it to your... Read more
Published 14 months ago by mr d
Packed full of recipe's
Hundreds of unusual and easy recipes for the BBQ. Can't wait til Summer, no more boring burgers and chicken for us!.
Published 14 months ago by A. L. Ogram
Great Book
Great cook book arrived on time gives all the information you need for starting out B B Qing great recipes and advice well worth purchase.
Published on 17 Nov 2009 by A. Bagley
excellent
Arrived very quickly! This book has every marinade you could think of for using on the BBQ a must have for anyone wanting to spice up their food
Published on 30 Oct 2009 by Mr. M. House
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