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Amazon.co.uk Review
The English summer being what it is, one might paraphrase Confucius and say that there are few pleasures to compare with watching an old friend hunched over the barbecue, under an umbrella, as the hail lashes down. Ideally observed, of course, from shelter. As to what is being pushed around over the coals, one could do very much worse than consult Barbecue: Where There's Smoke There's Flavour by Eric Treuille and Birgit Erath, a very sophisticated and cosmopolitan collection of recipes. Treuille and Erath have trawled the world for their flavours, to impressive effect. They begin with an armoury of seasonings and marinades: Carolina Honey Glaze, Achiote Seasoning (Mexico), Charmoula (North Africa) and Spicy Tandoori Mix are particularly good examples. A chapter of meat recipes deals with beef, pork and lamb--the last perhaps the most perfect barbecue food; others cover seafood, chicken, vegetables (including a handful of interesting grilled fruit ideas). All the recipes are vivid, tasty and, insofar as this is possible with grilled food, elegant. Sensibly, and for obvious reasons, they are all given in outdoor and indoor versions. A final pair of chapters offers collections of sauces and salsas, and salads and side dishes. Really a very distinguished compilation, put together with great skill, style and flair. As one would expect from Dorling Kindersley, it is a visual feast as well. --Robin Davidson
--This text refers to an out of print or unavailable edition of this title.
Product Description
“Treuille’s latest book is, without doubt, the best on the subject I’ve seen.” Evening Standard
Fire up the charcoal, grab the tongs and discover how to use smoke, spice, and sizzle to mouth-watering effect.
Try rubs, mixes, marinades and finger-licking recipes from around the globe. 150 tasty meals include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze. Complement your cooking with exciting salsas and sumptuous salads.
There’s practical information on using gas and charcoal barbecues, advice on the best tools, using fire safely and judging when food is ready to eat.
For every season, for every reason, it’s the ultimate barbecue cookbook.
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Most Helpful Customer Reviews
19 of 20 people found the following review helpful:
5.0 out of 5 stars
What a Find!!,
By A Customer
This review is from: Barbecue: Where There's Smoke There's Flavour (Hardcover)
Just excellent, this book took my barbeques to a new level. A rich combination of inventive recipes with excellent use of spice and tastes and superb results to the table. No more charred chops and wings in our house! One very useful point is the recommendations for each recipe on how to prepare the food both with an indoor grill and an outdoor grill so you can prepare the recipes at any time, not just in the Barbeque season. Well worth the purchase...I have already bought it for friends...and it will be on my Christmas gift list for more of them....be prepared!
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Buy it - Cook it - Eat it!,
By
This review is from: Barbecue (Hardcover)
I love cooking and have a large collection of books, but this book really stands out on my bookshelf. When I'm flicking through a recipe book, maybe 5-10% of the recipes appeal either because they sound nice, or there's a nice picture. This book stands out for the sheer number of recipes that make me want to fire up the barbecue - or grill, because this book includes directions for both.
For the first barbecue, I literally could not decide what to make, as it all sounded wonderful (quite a rarity in a cookbook, in my experience) - so I ended up preparing four recipes. My carnivorous yet usually reserved husband loved it enough to ask 'Where did this come from - it's really good!' The photos are great, as is to be expected from a Dorling Kindersley publication. The recipes are straightforward and very easy to follow, and as already mentioned, there's detailed instructions for cooking on both the barbecue and the grill indoors - so poor weather is no longer either a problem or an excuse! If you're looking to perk up your barbecue repertoire after years of same old same old, then buy this book. It'll be a very long time before you'll need another.
2 of 2 people found the following review helpful:
4.0 out of 5 stars
summer cookout,
By
This review is from: Barbecue (Hardcover)
Quite elaborate preperation needed for many reciepes - with our climate decisions for a barbecue are taken rather late in the day to make sure the sun will probably shine, so some of the reciepies would take too long to prepare!
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