- Paperback: 192 pages
- Publisher: Hamlyn (24 April 2003)
- Language English
- ISBN-10: 0600605485
- ISBN-13: 978-0600605485
- Product Dimensions: 24.2 x 24 x 2.4 cm
- Amazon Bestsellers Rank: 1,283,960 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Description
Product Description
Always enjoyable - barbecues are a great way to feed a crowd or simply create a family meal al fresco. With over 160 recipes and ideas for meat, fish, game, poultry and vegetarian dishes, organized not by category, but by occasion and theme, this book also includes practical advice on choosing the best barbecue and cooking equipment, and information on the right lighting and cooking techniques.
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1 of 1 people found the following review helpful
Horrible
27 Jun 2006
I own quite a few barbecue books and I check-out and read many from my local library as well. This book was given to me as a gift from someone and I sat down with it for about 20 minutes, after which I threw it away. Their "tips" are falsehoods and sometimes just completely wrong, "lower the grate and sear the meat to seal it...". You can't seal meat. The layout of the book is cumbersome, and the suggestions and most of the recipes are misrepresented as "easy-to-do". Pass this one over!
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