- Paperback: 208 pages
- Publisher: John Wiley & Sons; illustrated edition edition (22 Oct 2004)
- Language English
- ISBN-10: 0470013001
- ISBN-13: 978-0470013007
- Product Dimensions: 27.6 x 21.2 x 1.4 cm
- Amazon Bestsellers Rank: 2,968,574 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Description
Review
"...an architect who has the unexpected talent of also being an exceptional writer...” (Archidom, Vol 48 No 7, 2004)
Evening Standard, 19 February 2003
"..a lavishly illustrated book on the latest, coolest bars and restaurants..great photos to inspire you with ideas for your home.."
--This text refers to the
Hardcover
edition.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
2 reviews
5 of 5 people found the following review helpful
good resource but pricey
6 Jun 2004
Format:Hardcover
This book is a good resource but some pictures are not very good quality. I don't know why this book is so expensive compared to other restaurant books. I have "Cafes and Restaurants" by Laura Andreini and "Contemporary Japanese Restaurant Design" by Motoko Jitsukawa. I find myself going to those 2 books more often than I do with this one.
4 of 5 people found the following review helpful
A MUST HAVE....
9 Oct 2003
Format:Hardcover
You cant start a new restaurant before you check what exists around the world. You will not see only the pictures of the places but the bluprints as well.
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