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Bar and Restaurant Interior Structures Hardcover – 6 Dec 2002

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" coffee table glossy, showcases the most experimental interiors from Las Vegas to Leeds " (Evening Standard, 15 January 2003)

" a lavishly illustrated book on the latest, coolest bars and restaurants great photos to inspire you with ideas for your home " (Evening Standard, 19 February 2003)

" lavishly Illustrated " (Building Design, 21 February 2003)

" a juicy photo tome " (Blueprint, March 2003)

" touches on many interesting issues polished photographs of restaurant projects accompanied by succinct summaries it does very well " (FX Magazine, February 2003)

" the photos of the latest bars are stunning " (BBC Good food Magazine, April 2003)

" the pictures are great and the spaces surveyed even better " (Class, June 2003)

From the Inside Flap

Over the last 20 years a renaissance of bar and restaurant culture has provided architects and designers with the opportunity to pursue a realm of ideas, experimenting with materials, light and colour to provide a dramatic backdrop to everyday life. Eating and drinking have become synonymous with fun and escapism, and the possible ways for interior spaces to achieve that combination are endless. Underground spaces, railway arches and train stations are all transformed into places to sit and relax.

Bar and Restaurant Interior Structures is an introduction to an international range of these diverse ideas about the design of bars and restaurants, identifying global influences in terms of style and culture. This collection of projects brings together current ideas and a glimpse of the possibilities that can be achieved in future interior space.

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Most Helpful Customer Reviews on (beta) HASH(0x943258e8) out of 5 stars 2 reviews
5 of 5 people found the following review helpful
HASH(0x9475ba38) out of 5 stars good resource but pricey 5 Jun. 2004
By A Customer - Published on
Format: Hardcover
This book is a good resource but some pictures are not very good quality. I don't know why this book is so expensive compared to other restaurant books. I have "Cafes and Restaurants" by Laura Andreini and "Contemporary Japanese Restaurant Design" by Motoko Jitsukawa. I find myself going to those 2 books more often than I do with this one.
4 of 5 people found the following review helpful
HASH(0x94b58ec4) out of 5 stars A MUST HAVE.... 9 Oct. 2003
By A. KIRIAKOPOULOS - Published on
Format: Hardcover
You cant start a new restaurant before you check what exists around the world. You will not see only the pictures of the places but the bluprints as well.
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