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Balancing Flavors East & West [Hardcover]

Tom Kime , Lisa Linder


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Product details

  • Hardcover: 256 pages
  • Publisher: DK Publishing (Dorling Kindersley) (18 Sep 2006)
  • Language: English
  • ISBN-10: 0756623480
  • ISBN-13: 978-0756623487
  • Product Dimensions: 25.8 x 18.8 x 2.8 cm
  • Amazon Bestsellers Rank: 1,556,291 in Books (See Top 100 in Books)

More About the Author

Tom Kime has worked at the River Café, and for Rick Stein and David Thompson, and is the author of, amongst other books, the award-winning Exploring Taste and Flavour and Fish Tales. He has presented three TV series and appears regularly on the BBC's Saturday Kitchen and Ready Steady Cook in Australia.

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  1 review
5.0 out of 5 stars Great recipes, awesome flavor! 20 Oct 2012
By Tyson Hurt - Published on Amazon.com
Format:Hardcover
I received this book as a gift and must say that I am really impressed!! The flavor combinations are interesting and complex. I would definitely recommend this book!
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