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Baking Whoopies: The Seasonal Guide To Whoopie Pies Paperback – 10 Nov 2010


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Product details

  • Paperback: 64 pages
  • Publisher: Indepenpress Publishing Ltd (10 Nov 2010)
  • Language: English
  • ISBN-10: 1780030150
  • ISBN-13: 978-1780030159
  • Product Dimensions: 21.6 x 0.4 x 21.6 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 665,155 in Books (See Top 100 in Books)

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1 of 1 people found the following review helpful By Pickled Fairy on 14 July 2011
Format: Paperback Verified Purchase
At my request, my son bought this book for my birthday. I have just attempted to make the "July Raspberry and cream whoopie pie". Firstly, I am not sure this recipe has been proof read as the ingredients list "single cream" to be used but the method only lists "buttermilk" which is not listed in ingredients - unsure which to use but decided on buttermilk. Then found that fluids were insufficient - ended with heavy gloop and I added more milk until had a suitable consistency. Pureeing fresh raspberries (150g) produced much more than requested so perhaps more than 3 tbsp could have been used in cake mix. Have these recipes been tried and tested for home use?? Pies turned out ok but mine have a greeny tinge (due to raspberries?), tasted fine and buttercream filling was fine although I added much more raspberry puree to give more flavour to buttercream from leftover puree. Overall I rate this as a very poor start particularly as I had bought the book above and beyond others due to its supposed 5-star rating. Shall have a go at others before final decision on book is made.
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4 of 5 people found the following review helpful By whoopiemummy on 17 Nov 2010
Format: Paperback
I have just made a batch of Honeyed Parsnip and Rosemary and the kids really did shout "WHOOPIE". The best thing is none of them will usually eat parsnip.
The recipe worked very well, the instructions were clear and easy to follow. The illustrations are tantalising and the book itself feels silky smooth like the original marshmallow fluff.
After school tomorrow the kids want to try the cheese and Marmite and I can't wait for the next girls coffe morning and Mocha Marscapone Whoopies.
A wonderful whoopie little book.
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3 of 4 people found the following review helpful By katep on 17 Nov 2010
Format: Paperback
I had never heard of whoopie pies before I saw them in Harrods and immediately wanted to make some at home. This book is great - unlike a lot of baking books I have which are quite dry and instructive, this is different; it's like the author is standing with you in the kitchen, helping you along. I really like the original flavour combinations too. Highly recommended!
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