The baking sensation that's sweeping the nation, whoopie pies are here to stay. Originating from the United States' Amish community, whoopie pies are fast becoming the versatile alternative to cup cakes and pastries. Now you can discover what our American cousins have been raving about with this exciting and original book. Baking Whoopies: The Seasonal Guide to Whoopie Pies takes you on a mouth-watering, month-by-month journey of both sweet and savoury goodies. From January's classic cocoa and marshmallow whoopie to summery red pepper and goats' cheese treats in July, Polly Pomfrey has created a feast of tempting whoopies for all seasons, culminating in December's festive rum-and-raisin indulgence. Each recipe includes both UK and US measurements, removing the need for pesky conversion charts! And with additional pages of alternative fillings for you to try, this is the only whoopie pie book you'll ever need. So join the fun and whip up a whoopie today!