Avoid the line outside the bakery-make mouthwatering sourdough breads at home.
About the Author
Göran Söderin is a renowned Swedish baker and pastry chef. Captain of the Swedish national team in the World Pastry Team Championship and winner of the bronze medal in the Culinary Olympics in Erfurt, Germany, in 2004, he has authored several books on baking and pastry. He lives in Stockholm, Sweden.
George Strachal is a university lecturer and writer. A keen amateur baker and pastry experimenter, he has coauthored several books on baking and pastry. He lives in Stockholm, Sweden.