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Baking with Sour-dough (Storey Country Wisdom Bulletin) Paperback – 1 Apr 1984

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Baking with Sour-dough (Storey Country Wisdom Bulletin) + Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin)
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Product details

  • Paperback: 32 pages
  • Publisher: Storey Books (1 April 1984)
  • Language: English
  • ISBN-10: 0882662252
  • ISBN-13: 978-0882662251
  • Product Dimensions: 14.1 x 0.3 x 21.6 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 309,961 in Books (See Top 100 in Books)

Inside This Book

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First Sentence
Most of us have known baking only with the recent invention of commercial yeast, but baking with sourdough is being rediscovered. Read the first page
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Most Helpful Customer Reviews

4 of 7 people found the following review helpful By granby on 16 Mar. 2012
Format: Paperback
very informative interesting to read about the history of sourdough have recomended the title to my fellow sourdough bakers and will consider other publications.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 54 reviews
43 of 43 people found the following review helpful
Baking with Sourdough 20 Feb. 2009
By Phillip C. Roullard - Published on Amazon.com
Format: Paperback Verified Purchase
If you aren't familiar with sourdough this basic cookbooklet will introduce you to just how versatile sourdough starter really is!
I have personally tried many of the recipes in the booklet to great success. The sourdough chocolate cake recipe is especially good.
Be prepared for the most moist chocolate you have eaten!
23 of 25 people found the following review helpful
Nice little primer 29 Jun. 2009
By J. Bloomer - Published on Amazon.com
Format: Paperback Verified Purchase
This is a nice little 32 page booklet that gives you an accurate view of sourdough baking. It may help you decide whether sourdough is the way to go.
11 of 12 people found the following review helpful
Sourdough starter recipes 10 May 2012
By Kathleen - Published on Amazon.com
Format: Kindle Edition Verified Purchase
This is an excellent book if you are a novice at working with sourdough starters. I have learned so much! The bread recipe is excellent too! and she teaches you how to use "starter" in other recipes! I have learned to use my "starter" in a lot of things! Cakes, cookies, breads, muffins, etc...
7 of 7 people found the following review helpful
not much to it 31 Jan. 2014
By Dagmar Bischoff Garfinkel - Published on Amazon.com
Format: Paperback Verified Purchase
The author tries to convert quick-bread recipes using sour dough starter. Yes, she's "baking with sourdough", but the actual sourdough recipes in this booklet are the standard 3 or 4. Everything else is baking powder/soda recipes in which she uses some sourdough.
8 of 9 people found the following review helpful
Great little book 4 Oct. 2011
By Country Wife & Mama - Published on Amazon.com
Format: Paperback Verified Purchase
Love these little books, they are well written and have great easy to use information. I like the fact that I can purchase just one subject that I am intrested in. They booklets use common household items and tells you where you can get items you might not have. Great little book
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