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Baking Made Easy [Hardcover]

Lorraine Pascale
4.4 out of 5 stars  See all reviews (545 customer reviews)
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Book Description

6 Jan 2011

A tv tie-in with Lorraine Pascale, the model baker.

Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes.

Baking is back and as a qualified baker with years of experience in some of the country's hottest restaurants, Lorraine knows just how to create modern, delicious and inspiring recipes. Here you'll find 100 mouth watering recipes for every kind of baked goody – including breads, cakes, tarts, pies and much much more.
Lorraine draws on her training to reveal all her top baking shortcuts, cheats, confessions and tips on how to create wonderful tasting food that will inspire both seasoned cooks and novices.

Whether for time crunch suppers, dinner parties for your closest friends, laid back tea parties or lazy breakfasts for your loved one, there are recipes for every occasion. You'll find new twists on old favourites – like Lorraine 's Incredibly Naughty Mini Toad-in-the-Hole or her Baked Alaska with Champagne Strawberries, along with modern classics like Parmesan Lollipops and Pumpkin and Chestnut Empanadas.
So, whether you're a kitchen adventurer or cautious cook, get the oven on, it's time to discover the modern delights of baking.

Urban, sexy, independent and effortlessly stylish Lorraine will be a breath of fresh air to the world of cookery.

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Baking Made Easy + Home Cooking Made Easy + Lorraine Pascale's Fast, Fresh and Easy Food
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Product details

  • Hardcover: 256 pages
  • Publisher: HarperCollins (6 Jan 2011)
  • Language: English
  • ISBN-10: 0007275943
  • ISBN-13: 978-0007275946
  • Product Dimensions: 19.5 x 2.7 x 25.2 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (545 customer reviews)
  • Amazon Bestsellers Rank: 3,133 in Books (See Top 100 in Books)

More About the Author

Lorraine Pascale first found fame at 16 as a super-model, but felt that food was her first love and decided to train as a chef.

On completing the Leith's Diploma of Food and Wine, Lorraine did a two year foundation degree in International Culinary Arts in Pastry and then worked in some of the most renowned kitchens of the world, including Petrus, The Mandarin Oriental, Gilgamesh and The Wolseley.

She now owns and runs Ella's Bakehouse cupcakery in Covent Garden, the favoured bakery for the rich and famous. Her client list includes Madonna and Marco Pierre White and her celebration cakes are now available in Selfridges.

Product Description


The book is a good mix of everyday favourites and modern recipes, sound technique and clever shortcuts. Whether you're new to baking or already a practitioner, it has plenty to offer March 2011

Loraine is full of easy recipe ideas [...]a truly scrumptious book. --GRAZIA

Baking Queen --MARIE CLAIRE Feb 2011

Supermodel turned patisserie chef Lorraine Pascale is the new home-baking heroine whose doable and dazzling recipes bring a fresh, fuss-free take to stove and screen --YOU 9.01.2011

She's the BBC's new home-baking heroine.
--EVENING STANDARD 11.02.2011 Liz Hoggard

The book is a good mix of everyday favourites and modern recipes, sound technique and clever shortcuts. Whether you're new to baking or already a practitioner, it has plenty to offer March 2011

Loraine is full of easy recipe ideas [...]
a truly scrumptious book --GRAZIA-

She's the BBC's new home-baking heroine
--EVENING STANDARD 11.02.2011 Liz Hoggard

About the Author

A high-flying international supermodel in the 1990s, Lorraine Pascale has now turned her hand to baking. She runs the successful Cupcake Bakehouse in Covent Garden and makes cakes for the rich and famous. Her client list includes Madonna and Marco Pierre White and her celebration cakes are now available in Selfridges. She will appearing later this year on the BBC in her own half hour show.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

Most Helpful Customer Reviews
159 of 162 people found the following review helpful
4.0 out of 5 stars useful tips and imagery 24 Jan 2011
Format:Hardcover|Verified Purchase
As other reviewers have pointed out there aren't enough pictures of the food to quite satisfy but I do feel that the book is still very appealing and tactile and does entice you to bake. The font is clear, the recipes are well laid out and the imagery and straightforward description is almost as helpful as a picture to be honest. I am already a keen baker of many of the recipes in the book but did enjoy trying a different mix of ingredients (usually more decadent in this book!)and look forward to trying more. Best of all though was the vanilla bean tip in the introduction; who would have thought that you could buy vanilla pods on the internet at a fraction of the supermarket cost? Having bought 50 pods for less than £8 (currently 2 pods for £4 in Waitrose!) I have been even more keen to bake and see what difference real vanilla makes!
Since writing this review I have made a number of other treats from this book and have found that the tips and description really do make a huge difference - for example I have tried (failed at) baking brioche before but following the recipe here made beautiful beautiful brioche. Again, it's the descriptions that tell you how long to beat for and what it should look like that give you confidence as you bake. It also helps you to understand the chemistry behind the baking and then go on to experiment. I now do a 50% icing sugar to 25% butter to 25% mascarpone cheese topping for my cupcakes which I am delighted with. And don't miss out the sugar syrup - makes a big difference! Love love love it.
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340 of 350 people found the following review helpful
5.0 out of 5 stars Enthusiastic Classic and Different Baking Book 11 Jan 2011
Format:Hardcover|Verified Purchase
I was blown away when this book arrived. It's got lovely sounding recipes, and has it's feet firmly in classic baking; but there are lots of twists on recipes to make your taste buds water.

It's not all sweet baking either, which I think is good, because as much as I love to bake, tea / supper needs to be cooked as well! Chapters are Breads, Cakes, Savoury Baking, Desserts and Patisserie, Dinner Party, Sweet Treats and Basics. Book is nicely done, clean layout and plenty of pictures - not of every recipe, but a good amount of them.

The first programme in her baking series was on TV last night, and all the recipes featured on it are in the book, which is good, as it's so annoying when featured recipes are not all there in a tie in book! No worries here though. There are basic, classic recipes like Victoria Sandwich, Swiss Roll, White Bread and Breadsticks and lots more beside.

A little taster of recipes are:

I Can't Believe You Made That (Chocolate) Cake
Stout and Stilton Bread Rolls
Pear Tart Tatin
Pork Pies with Cider
Gluten Free Irish Cream Coffee Cake
Mojito Genoise
Big Yummy Chocolate Chip Cookies
Sun Dried Tomato and Rosemary Palmiers
Fondant Fancies
Chocolate Melting Puds
Glam Mac and Cheese
Chicken Pies with Mushroom and Tarragon
Pastilla (chicken pie Moroccan Style)
Banana Loaf with Rum and Pecans
White Chocolate and Amaretti Cheesecake
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18 of 18 people found the following review helpful
3.0 out of 5 stars Baking Made Easy 12 Feb 2011
By Jen M
Format:Hardcover|Verified Purchase
An attractively produced cookbook to accompany the excellent television series. However, I would have appreciated a photograph of each recipe which would have been particularly useful when cooking something new, otherwise one is not sure that the recipe has been made correctly. Also not keen on a cookbook listing ingredients and method over different pages. Difficult to turn pages back and forth when cooking with recipe book supported in book stand! For these reasons I give 3 stars. I have loved the series on TV but will be sticking with Delia for recipe books on baking!
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185 of 194 people found the following review helpful
3.0 out of 5 stars NOT ENOUGH PICTURES 22 Jan 2011
After watching her show I was totally taken in with the whole look and feel and the fact it was EASY. I bought the cook book, and although I am looking forward to making 4 of the recipies today, I am very disappointed at the lack of pictures of food in the book. There is not much to inspire you when you are flicking through for something that takes your fancy. You can literally go 20 recipies and there might only be 3 accompanying photos of the completed dish. There are, however, plenty of photos of Lorraine, as gorgeous as she is, I would rather see the food. Please please please can we have more photos in the next book. Lorraine even says in her show that she always photographs what she makes, and there is a beautiful looking scene of her with her camara taking a photo, SO WHERE ARE THEY. Bit dissapointing, but still love it.
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89 of 94 people found the following review helpful
4.0 out of 5 stars Baking is indeed easy 12 Jan 2011
Bought the book straight away after watching her show cause she managed to make baking looks so very easy. The book just arrived today and I am very excited to try every recipes in the book as she describe elaborately and in an excellent manner on the methods. However,the thing that I don't like the book is the lack of picture for every recipe. I am the type of person who likes to know what the end-results looks like especially in baking and cooking. There were lots of pictures of the author though I don't know how it can contribute to the baking. Nonetheless, I would rate it 5/5 for its recipe and methods but overall, 4/5 cause not all of the recipes have pictures.

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71 of 75 people found the following review helpful
2.0 out of 5 stars great programme, not so sure about the book 5 Feb 2011
By Denhunt
Format:Hardcover|Verified Purchase
Like other reviewers, I think the absence of a photo for each recipe detracts from an otherwise excellent programme and its' accompanying book. I was most surprised to see that the grandest of all the cake recipes (The Red Velvet Cake - supposedly a wedding cake) was not photographed; what a missed opportunity!

I have made only one of the recipes so far (only had the book 2 days) - peanut butter cookies. The recipe calls for 300g of peanut butter. The jar I bought had only 230g, but even that seemed too much for the recipe, and the cookies are very salty, but still very moreish. I have checked out other peanut butter cookies online, and the quantity of peanut butter is far less than Lorraine's recipe for same quantity of cookies (12). In some recipes there is as little as 30g of peanut butter, which seems about right.

If anyone else has made these cookies and disagrees or agrees with me, please let me know. Or, if Lorraine is reading these comments, please could you confirm that you do mean 300g of peanut butter to be used for just 12 cookies? Many thanks.

My orignal review ended with the paragraph above, however since then I have made a few more things from the book and now wanted to confirm what I originally thought, that the quantities for some of the recipes (certainly, all that I have made so far) seem incorrect. As I have said above, the quantity of peanut butter seemed far too much (300g); I have now made the poppyseed and parmesan lollipops, and the flapjacks. Both have been failures.
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