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Baking Made Easy
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Product Description
Review
The book is a good mix of everyday favourites and modern recipes, sound technique and clever shortcuts. Whether you're new to baking or already a practitioner, it has plenty to offer --Bbcgoodfood.com March 2011
Loraine is full of easy recipe ideas [...]a truly scrumptious book. --GRAZIA
Baking Queen --MARIE CLAIRE Feb 2011
Supermodel turned patisserie chef Lorraine Pascale is the new home-baking heroine whose doable and dazzling recipes bring a fresh, fuss-free take to stove and screen --YOU 9.01.2011
She's the BBC's new home-baking heroine.
--EVENING STANDARD 11.02.2011 Liz Hoggard
The book is a good mix of everyday favourites and modern recipes, sound technique and clever shortcuts. Whether you're new to baking or already a practitioner, it has plenty to offer --bbcgoodfood.com March 2011
Loraine is full of easy recipe ideas [...]
a truly scrumptious book --GRAZIA-
She's the BBC's new home-baking heroine
--EVENING STANDARD 11.02.2011 Liz Hoggard
Loraine is full of easy recipe ideas [...]a truly scrumptious book. --GRAZIA
Baking Queen --MARIE CLAIRE Feb 2011
Supermodel turned patisserie chef Lorraine Pascale is the new home-baking heroine whose doable and dazzling recipes bring a fresh, fuss-free take to stove and screen --YOU 9.01.2011
She's the BBC's new home-baking heroine.
--EVENING STANDARD 11.02.2011 Liz Hoggard
The book is a good mix of everyday favourites and modern recipes, sound technique and clever shortcuts. Whether you're new to baking or already a practitioner, it has plenty to offer --bbcgoodfood.com March 2011
Loraine is full of easy recipe ideas [...]
a truly scrumptious book --GRAZIA-
She's the BBC's new home-baking heroine
--EVENING STANDARD 11.02.2011 Liz Hoggard
Product Description
A tv tie-in with Lorraine Pascale, the model baker.
Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes.
Baking is back and as a qualified baker with years of experience in some of the country's hottest restaurants, Lorraine knows just how to create modern, delicious and inspiring recipes. Here you'll find 100 mouth watering recipes for every kind of baked goody – including breads, cakes, tarts, pies and much much more.
Lorraine draws on her training to reveal all her top baking shortcuts, cheats, confessions and tips on how to create wonderful tasting food that will inspire both seasoned cooks and novices.
Whether for time crunch suppers, dinner parties for your closest friends, laid back tea parties or lazy breakfasts for your loved one, there are recipes for every occasion. You'll find new twists on old favourites – like Lorraine 's Incredibly Naughty Mini Toad-in-the-Hole or her Baked Alaska with Champagne Strawberries, along with modern classics like Parmesan Lollipops and Pumpkin and Chestnut Empanadas.
So, whether you're a kitchen adventurer or cautious cook, get the oven on, it's time to discover the modern delights of baking.
Urban, sexy, independent and effortlessly stylish Lorraine will be a breath of fresh air to the world of cookery.
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Customer Reviews
Most Helpful Customer Reviews
286 of 292 people found the following review helpful
Format:Hardcover
I was blown away when this book arrived. It's got lovely sounding recipes, and has it's feet firmly in classic baking; but there are lots of twists on recipes to make your taste buds water.
It's not all sweet baking either, which I think is good, because as much as I love to bake, tea / supper needs to be cooked as well! Chapters are Breads, Cakes, Savoury Baking, Desserts and Patisserie, Dinner Party, Sweet Treats and Basics. Book is nicely done, clean layout and plenty of pictures - not of every recipe, but a good amount of them.
The first programme in her baking series was on TV last night, and all the recipes featured on it are in the book, which is good, as it's so annoying when featured recipes are not all there in a tie in book! No worries here though. There are basic, classic recipes like Victoria Sandwich, Swiss Roll, White Bread and Breadsticks and lots more beside.
A little taster of recipes are:
I Can't Believe You Made That (Chocolate) Cake
Stout and Stilton Bread Rolls
Flapjacks
Pear Tart Tatin
Pork Pies with Cider
Gluten Free Irish Cream Coffee Cake
Mojito Genoise
Big Yummy Chocolate Chip Cookies
Sun Dried Tomato and Rosemary Palmiers
Fondant Fancies
Chocolate Melting Puds
Glam Mac and Cheese
Chicken Pies with Mushroom and Tarragon
Pastilla (chicken pie Moroccan Style)
Banana Loaf with Rum and Pecans
White Chocolate and Amaretti Cheesecake
It's not all sweet baking either, which I think is good, because as much as I love to bake, tea / supper needs to be cooked as well! Chapters are Breads, Cakes, Savoury Baking, Desserts and Patisserie, Dinner Party, Sweet Treats and Basics. Book is nicely done, clean layout and plenty of pictures - not of every recipe, but a good amount of them.
The first programme in her baking series was on TV last night, and all the recipes featured on it are in the book, which is good, as it's so annoying when featured recipes are not all there in a tie in book! No worries here though. There are basic, classic recipes like Victoria Sandwich, Swiss Roll, White Bread and Breadsticks and lots more beside.
A little taster of recipes are:
I Can't Believe You Made That (Chocolate) Cake
Stout and Stilton Bread Rolls
Flapjacks
Pear Tart Tatin
Pork Pies with Cider
Gluten Free Irish Cream Coffee Cake
Mojito Genoise
Big Yummy Chocolate Chip Cookies
Sun Dried Tomato and Rosemary Palmiers
Fondant Fancies
Chocolate Melting Puds
Glam Mac and Cheese
Chicken Pies with Mushroom and Tarragon
Pastilla (chicken pie Moroccan Style)
Banana Loaf with Rum and Pecans
White Chocolate and Amaretti Cheesecake
114 of 117 people found the following review helpful
Format:Hardcover
As other reviewers have pointed out there aren't enough pictures of the food to quite satisfy but I do feel that the book is still very appealing and tactile and does entice you to bake. The font is clear, the recipes are well laid out and the imagery and straightforward description is almost as helpful as a picture to be honest. I am already a keen baker of many of the recipes in the book but did enjoy trying a different mix of ingredients (usually more decadent in this book!)and look forward to trying more. Best of all though was the vanilla bean tip in the introduction; who would have thought that you could buy vanilla pods on the internet at a fraction of the supermarket cost? Having bought 50 pods for less than £8 (currently 2 pods for £4 in Waitrose!) I have been even more keen to bake and see what difference real vanilla makes!
Since writing this review I have made a number of other treats from this book and have found that the tips and description really do make a huge difference - for example I have tried (failed at) baking brioche before but following the recipe here made beautiful beautiful brioche. Again, it's the descriptions that tell you how long to beat for and what it should look like that give you confidence as you bake. It also helps you to understand the chemistry behind the baking and then go on to experiment. I now do a 50% icing sugar to 25% butter to 25% mascarpone cheese topping for my cupcakes which I am delighted with. And don't miss out the sugar syrup - makes a big difference! Love love love it.
Since writing this review I have made a number of other treats from this book and have found that the tips and description really do make a huge difference - for example I have tried (failed at) baking brioche before but following the recipe here made beautiful beautiful brioche. Again, it's the descriptions that tell you how long to beat for and what it should look like that give you confidence as you bake. It also helps you to understand the chemistry behind the baking and then go on to experiment. I now do a 50% icing sugar to 25% butter to 25% mascarpone cheese topping for my cupcakes which I am delighted with. And don't miss out the sugar syrup - makes a big difference! Love love love it.
164 of 170 people found the following review helpful
Format:Hardcover
After watching her show I was totally taken in with the whole look and feel and the fact it was EASY. I bought the cook book, and although I am looking forward to making 4 of the recipies today, I am very disappointed at the lack of pictures of food in the book. There is not much to inspire you when you are flicking through for something that takes your fancy. You can literally go 20 recipies and there might only be 3 accompanying photos of the completed dish. There are, however, plenty of photos of Lorraine, as gorgeous as she is, I would rather see the food. Please please please can we have more photos in the next book. Lorraine even says in her show that she always photographs what she makes, and there is a beautiful looking scene of her with her camara taking a photo, SO WHERE ARE THEY. Bit dissapointing, but still love it.
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Most Recent Customer Reviews
Booked to perfection
This book is amazing. Has a lot of great easy to follow recipes. I have watched Lorraine for so long on tv and once I received this I was over the moon. Read more
Published 1 day ago by Shana
Easy to follow
Great book at a great price.even if you have a lot of books this is one not to be missed.
Published 10 days ago by Wicki
Mad about lorraine?
When I got this book I dived right in. It has so manygood and easy ideas to make that I keep coming back to. Read more
Published 12 days ago by Cían
Fantastico!
I am so pleased I bought this book - especially considering how cheap it was on here.
I have made a few recipes now from this book, all recipes are easy to follow. Read more
I have made a few recipes now from this book, all recipes are easy to follow. Read more
Published 18 days ago by Chunk
Cooking is fun again!
I have been watching Lorraine Pascale cookery programme for awhile now.Everything looked so much easier from Lorraine's point of view and the fact that it does not hurt to cheat... Read more
Published 1 month ago by tpou2220
easy cooking
This is a lovely book with easy to follow recipes. After watching the tv series we wanted to try out more of her food ideas.
Published 1 month ago by wid
good cooking
Having bought this book for my wife she thinks this is one of the best cookery books on the market and she would know as she has many others it si first class and is highly... Read more
Published 1 month ago by john crichton
Brilliant book
I knew at the low price it would be a winner. Arrived before time well packaged very happy with delivery. Read more
Published 1 month ago by Mary Wollstonecraft
baking made easy
great and quice service not like digarama they are rude and there service is rubbish orded a book on the 16 still not receved it
Published 1 month ago by poppy
Lorraine Pascall Baking Made Easy
Book delivered quickly and in good condition as I was told it was used?? Great book with easy to follow recipes and wonderful photographs.
Published 2 months ago by Sharon
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