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Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener
 
 
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Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener [Paperback]

Ania Catalano (Author)
3.0 out of 5 stars  See all reviews (5 customer reviews)
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Frequently Bought Together

Customers buy this book with Sugar-Free Gluten- Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas by Kelly Keogh Paperback £7.98

Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener + Sugar-Free Gluten- Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas
Price For Both: £19.60

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Product details

  • Paperback: 134 pages
  • Publisher: Celestial Arts (3 May 2008)
  • Language English
  • ISBN-10: 1587613212
  • ISBN-13: 978-1587613210
  • Product Dimensions: 17.8 x 0.9 x 20.2 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 263,372 in Books (See Top 100 in Books)

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Ania Catalano
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Product Description

Product Description

If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness.  Baking with Agave Nectar is bursting with more than 100 recipes for muffins, sweet breads, cookies, cakes, ice creams and sorbets, pies and tarts, sauces and frostings, and other special desserts. With scrumptious gluten-free, vegan, low-fat (or nonfat), and whole foods–based treats, as well as healthier (but still decadent tasting) versions of old favorites, there is truly something here for everyone. An ample glossary and resources section--with ingredients used in whole foods, vegan, and gluten-free baking--will help you make all your desserts a little (or a lot) healthier.  Once you start baking with agave nectar, you'll find endless possibilities for adding utterly delicious sweet treats to a healthy diet.

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Customer Reviews

5 Reviews
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Average Customer Review
3.0 out of 5 stars (5 customer reviews)
 
 
 
 
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19 of 19 people found the following review helpful:
5.0 out of 5 stars Not just for diabetics!, 19 May 2008
By 
M. FEHR (London, UK) - See all my reviews
(REAL NAME)   
This review is from: Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener (Paperback)
I've recently been trying to cut down on my sugar intake and have fallen in love with agave nectar, but there aren't very many recipes or food blogs online that cook with it at all. I bought this book as soon as it was published and I absolutely love it! The book covers breakfast foods, cakes, cookies, pies, sweets, drinks, and a huge variety of sauces, which is exactly what those of us on sugar-free diets crave! I've made the Raspberry Linzer Torte cookies and granola already and both came out so well they disappeared in days. They definitely didn't taste like "health food"! The recipes which are vegan or gluten-free are also really well labelled and the photography is worthy of an M&S food ad! I really haven't been this excited about a cookbook in years and I can't wait to work my way through more of it.
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2 of 2 people found the following review helpful:
3.0 out of 5 stars Ok, 23 Oct 2010
This review is from: Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener (Paperback)
I have tried a few recipes in this book. I have had great luck with some, others havent turned out as well as they should. It is hard to source some of the ingredients as it calls for items found in the States. Overall not bad, just be aware you may have to play with the recipes a bit to make them work.
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2 of 3 people found the following review helpful:
4.0 out of 5 stars Baking With Agave, 8 May 2009
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This review is from: Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener (Paperback)
A Useful Book that helps the reader to adapt Agave Nectar as a sugar replacer into day to day baking
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