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Review
"Highly recommended...fills a need for those with food allergies."--Stew Leonard, Jr., President of Stew Leonard's Dairy Store
"Anyone who wants to avoid eggs for any reason-- from dealing with allergies to controlling cholesterol-- will be thrilled with this book."--"The Darien" (Connecticut) "Times"
""Bakin' Without Eggs" provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our egg-sensitive patients."--Robert M. Biondi, M.D., Chief of the Section of Allergy and Immunology, Department of Pediatrics, Norwalk Hospital, Connecticut
"I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as well as to the average person who loves great baking."--Norman Weinberger, M.D., Senior Attending Physician, Norwalk Hospital, Connecticut, and Associate Clinical Professor, Yale School of Medicine
"Anyone who wants to avoid eggs for any reason-- from dealing with allergies to controlling cholesterol-- will be thrilled with this book."--"The Darien" (Connecticut) "Times"
""Bakin' Without Eggs" provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our egg-sensitive patients."--Robert M. Biondi, M.D., Chief of the Section of Allergy and Immunology, Department of Pediatrics, Norwalk Hospital, Connecticut
"I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as well as to the average person who loves great baking."--Norman Weinberger, M.D., Senior Attending Physician, Norwalk Hospital, Connecticut, and Associate Clinical Professor, Yale School of Medicine
Product Description
Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!
Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
Inside This Book
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First Sentence
This is a hearty, old-fashioned brown bread. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
This is a hearty, old-fashioned brown bread. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
15 of 15 people found the following review helpful
Format:Paperback
This is a very well written cook book with practical no-nonsense recipies that are fantastic! My boyfriend had never even had a birthday cake until his 21st when I made one from this book and the smile on his face said it all. Also the pancakes are really good.
I thoroughly recommend this to anyone who is a bit scared by comlicated recipies and sick of hard to get ingredients and patronising descriptions of how to cook. 10/10!
I thoroughly recommend this to anyone who is a bit scared by comlicated recipies and sick of hard to get ingredients and patronising descriptions of how to cook. 10/10!
9 of 9 people found the following review helpful
Format:Paperback
You are a young child at a birthday party at school or a friend's house. You can't eat the srcumptious-looking birthday cake in front of you because you have certain allergies and are afraid of Anaphylatic shock. Other kids are teasing you and calling you 'different.'
My name is Stacey and I am 31 years old. I found out I had peanut/egg allergies last year and it is difficult to eat at restaraunts/parties because I have to ask what is in each product. I get strange looks as if I'm being 'picky' for no good reason. But I am an adult and know how to 'politely' protect myself. But...can you imagine what a child would feel like? It is very important to get the word out about allergies-especially for childrens' sake. This book is wonderful for allergy prone children/adults.
I have tried the 'apple sauce' variation of Rosemarie's "Loaded Choc.Chip" recipe to cut cholesterol, and it was STUPENDOUS. "Karen's Fav. Apple Cake" is mouth-watering! Keep up the good work, Rosemarie!
8 of 8 people found the following review helpful
Format:Paperback
WELL I JUST BOUGHT THE BOOK LAST WEEKEND AND STARTED "BAKIN' WITHOUT EGGS"... I AM SO GLAD I DID, I HAVE HIGH CHOLESTEROL AND CUTTING OUT THE EGGS IN MY DIET WAS JUST WHAT I NEEDED. I LOVE THE RECIPES, IM SO GLAD SOMEONE FINALY WROTE A BOOK WITH GREAT RECIPES THAT I CAN ENJOY, YOU HAVE TO TRY THE BANANNA BREAD .... OUT OF THIS WORLD. I WOULD RECOMMEND THIS BOOK TO EVERYONE, WHETHER IT BE FOR ALLERGIES, OR SOME OTHER REASON YOU DEFINATLEY HAVE TO TRY THIS BOOK.... YOU WONT BE DISSAPOINTED....
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Most Recent Customer Reviews
Great but .......!
These recipes really do work and turn out great, however the ingredients in some of them are not easy to find in the uk as this book is made more for an American audience.
Published 5 months ago by jenjen
Dissapoitement
I bought this book in hope I will bake something nice for my daughter's best friend as she is egg intolerant and can not eat cakes from bakery's or shops. Read more
Published 6 months ago by Lucia Bakova
Fabulous!
I absolutely love this book. This book introduced me to eggles baking. I have made many of the recipes and they have all come out lovely. Read more
Published 15 months ago by C. Richardson
Big Disappointment
Tried few recipes but all of them flop:(
This book was complete waste of money and would not recommend it anyone.
American measures do not help either. Read more
This book was complete waste of money and would not recommend it anyone.
American measures do not help either. Read more
Published 18 months ago by Rose
Makes life easier.
I have one child with an egg allergy and another that loves to bake cakes so this book keeps us all happy. Read more
Published on 21 Dec 2009 by Barb Cook
Good overall but helpful if you understand all US terms
I bought this book on the strength of all the favourable reviews as my toddler is allergic to egg and was desperate to be able to bake a cake for him. Read more
Published on 12 Oct 2009 by Loubeelou
comments from Dublin, Ireland
I bought this book so I could bake for my 5 year old daughter who is allergic to eggs, nuts, strawberries to name a few! Read more
Published on 7 Feb 2007 by Cailin
5 stars plus!
Fabulous book. I highly recommend Bunnie's Mystery Spice cake.... it's great fun seeing people trying to figure out the mystery ingredient, and then seeing the stunned look on... Read more
Published on 1 Jun 2006 by Stressful
I HAVE THIS BOOK IT IS GREAT!
I AM NEW AT BAKING AND TRIED SEVERAL OF THE RECIPES IN BAKIN WITHOUT EGGS. NOT ONLY IS IT A GREAT TITLE BUT I HAVE MADE APPROXIMATELY 20 RECIPES IN THIS BOOK CAKES AND COOKIES MY... Read more
Published on 12 Aug 1999
Good Idea, Bad Cake
Whoops! Based on one recipe, I wish I hadn't brought this book. The recipe, "Silver White Cake" sure was easy to make. It sure was ugly to look at. Read more
Published on 2 Jun 1999
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