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Review
"Highly recommended...fills a need for those with food allergies."--Stew Leonard, Jr., President of Stew Leonard's Dairy Store
"Anyone who wants to avoid eggs for any reason-- from dealing with allergies to controlling cholesterol-- will be thrilled with this book."--"The Darien" (Connecticut) "Times"
""Bakin' Without Eggs" provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our egg-sensitive patients."--Robert M. Biondi, M.D., Chief of the Section of Allergy and Immunology, Department of Pediatrics, Norwalk Hospital, Connecticut
"I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as well as to the average person who loves great baking."--Norman Weinberger, M.D., Senior Attending Physician, Norwalk Hospital, Connecticut, and Associate Clinical Professor, Yale School of Medicine
"Anyone who wants to avoid eggs for any reason-- from dealing with allergies to controlling cholesterol-- will be thrilled with this book."--"The Darien" (Connecticut) "Times"
""Bakin' Without Eggs" provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our egg-sensitive patients."--Robert M. Biondi, M.D., Chief of the Section of Allergy and Immunology, Department of Pediatrics, Norwalk Hospital, Connecticut
"I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as well as to the average person who loves great baking."--Norman Weinberger, M.D., Senior Attending Physician, Norwalk Hospital, Connecticut, and Associate Clinical Professor, Yale School of Medicine
Product Description
Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!
Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
Inside This Book
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First Sentence
This is a hearty, old-fashioned brown bread. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
This is a hearty, old-fashioned brown bread. Read the first page
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Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
14 of 14 people found the following review helpful:
5.0 out of 5 stars
brilliant!,
By Miss E M Stormonth (Leeds, West Yrokshire United Kingdom) - See all my reviews
This review is from: Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family (Paperback)
This is a very well written cook book with practical no-nonsense recipies that are fantastic! My boyfriend had never even had a birthday cake until his 21st when I made one from this book and the smile on his face said it all. Also the pancakes are really good. I thoroughly recommend this to anyone who is a bit scared by comlicated recipies and sick of hard to get ingredients and patronising descriptions of how to cook. 10/10!
9 of 9 people found the following review helpful:
5.0 out of 5 stars
Imagine this scenario!....,
By A Customer
This review is from: Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family (Paperback)
You are a young child at a birthday party at school or a friend's house. You can't eat the srcumptious-looking birthday cake in front of you because you have certain allergies and are afraid of Anaphylatic shock. Other kids are teasing you and calling you 'different.' My name is Stacey and I am 31 years old. I found out I had peanut/egg allergies last year and it is difficult to eat at restaraunts/parties because I have to ask what is in each product. I get strange looks as if I'm being 'picky' for no good reason. But I am an adult and know how to 'politely' protect myself. But...can you imagine what a child would feel like? It is very important to get the word out about allergies-especially for childrens' sake. This book is wonderful for allergy prone children/adults. I have tried the 'apple sauce' variation of Rosemarie's "Loaded Choc.Chip" recipe to cut cholesterol, and it was STUPENDOUS. "Karen's Fav. Apple Cake" is mouth-watering! Keep up the good work, Rosemarie!
8 of 8 people found the following review helpful:
5.0 out of 5 stars
LOVED THE RECIPES..KEEP GOING STRONG,
By A Customer
This review is from: Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family (Paperback)
WELL I JUST BOUGHT THE BOOK LAST WEEKEND AND STARTED "BAKIN' WITHOUT EGGS"... I AM SO GLAD I DID, I HAVE HIGH CHOLESTEROL AND CUTTING OUT THE EGGS IN MY DIET WAS JUST WHAT I NEEDED. I LOVE THE RECIPES, IM SO GLAD SOMEONE FINALY WROTE A BOOK WITH GREAT RECIPES THAT I CAN ENJOY, YOU HAVE TO TRY THE BANANNA BREAD .... OUT OF THIS WORLD. I WOULD RECOMMEND THIS BOOK TO EVERYONE, WHETHER IT BE FOR ALLERGIES, OR SOME OTHER REASON YOU DEFINATLEY HAVE TO TRY THIS BOOK.... YOU WONT BE DISSAPOINTED....
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