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Baked: New Frontiers in Baking (Hardcover)

by Matt Lewis (Author), Renato Poliafito (Author)

4.0 out of 5 stars See all reviews (3 customer reviews)

RRP:	�15.00
Price:	�9.73 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Product details

Hardcover: 208 pages
Publisher: Stewart, Tabori & Chang (1 Oct 2008)
Language English
ISBN-10: 1584797215
ISBN-13: 978-1584797210
Product Dimensions: 22.9 x 22.6 x 3 cm

Average Customer Review: 4.0 out of 5 stars See all reviews (3 customer reviews)

Amazon.co.uk Sales Rank: 21,090 in Books (See Bestsellers in Books)
Popular in these categories:
#10 in Books > Food & Drink > Baking > Bread
#36 in Books > Food & Drink > Puddings & Desserts
#85 in Books > Food & Drink > Baking > Cakes

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Product Description

Synopsis

The owners of the popular Brooklyn-based bakery offer a hip new approach to baked goods that presents seventy-five recipes for bold new versions of such traditional favorites as Baked Brownies and Chocolate Chip Cookies, as well as stylish new confections including Malt Ball Cake with Milk Chocolate Frosting, Chipotle Cheddar Biscuits, and Sweet an

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What Do Customers Ultimately Buy After Viewing This Item?

	68% buy the item featured on this page: Baked: New Frontiers in Baking 4.0 out of 5 stars (3) �9.73
	14% buy Rose's Heavenly Cakes 5.0 out of 5 stars (1) �13.49
	6% buy Sky High 5.0 out of 5 stars (3) �15.25
	6% buy Red Velvet Chocolate Heartache: The ultimate feel-good book of natural cakes that taste naughty 4.8 out of 5 stars (57) �11.97

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Customer Reviews

3 Reviews

5 star:		(2)
4 star:		(0)
3 star:		(0)
2 star:		(1)
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Average Customer Review

4.0 out of 5 stars (3 customer reviews)

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

5.0 out of 5 stars The new gods of home baking, 10 May 2009

By	Emma Stevenson (West Lothian, Scotland) - See all my reviews (REAL NAME)

Baked is certainly exploring new frontiers in baking. Not only do all the recipies make your mouth water when you read them but so far every one I have tried has been a winner. The recipies have become fast favourites with my family and friends (none of whom are strangers to home baking) and although many require a bit of effort it is well worth it. The only thing this book lacks is that every recipie doesn't have its own photo. It averages out to every second recipie. I have remedied this by going to the Baked NYC shop website to see photos of what my cakes should look like. Best �11.50 I ever spent.

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1 of 1 people found the following review helpful:

2.0 out of 5 stars dissappointed, 16 Jul 2009

By	Ms. K. E. Allnutt - See all my reviews (REAL NAME)

I love baking and was really looking foward to getting this book. I must say I was very dissappointed. I like photos to accompany the recipes, and I found there weren't enough photos in the book. Some of the recipes wanted ingrediants that you cant get in the uk, which was annoying. I would not reccommend this book at all.

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1 of 1 people found the following review helpful:

5.0 out of 5 stars Aah that malteser cake...., 4 Jul 2009

By	Nic Curran (Cheshire, England) - See all my reviews

This book has turned out to be the best cake baking book I have ever bought and God knows I've bought a few. It's worth the price just for the Chocolate malteser cake alone. The instructions are always straightforward, the results are perfect every time and everything I have made so far, everyone wants the recipes. Top banana! Aah that malteser cake....

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