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Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients Hardcover – 1 Sep 2012

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Frequently Bought Together

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients + Baked Explorations: Classic American Desserts Reinvented + Baked: New Frontiers in Baking
Price For All Three: £52.42

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Product details

  • Hardcover: 224 pages
  • Publisher: Stewart, Tabori & Chang Inc (1 Sept. 2012)
  • Language: English
  • ISBN-10: 1584799854
  • ISBN-13: 978-1584799856
  • Product Dimensions: 22.9 x 2.5 x 22.9 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 304,413 in Books (See Top 100 in Books)

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Product Description

About the Author

Matt Lewis and Renato Poliafito left their day jobs in advertising to open their bakery, Baked, in Brooklyn to immediate praise. The authors have been featured across many high profile media outlets. Their previous books include Baked and Baked Explorations.

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Ms. R. Hazlehurst on 17 Sept. 2012
Format: Hardcover Verified Purchase
I have been lokking forward to this book coming out for ages and on the first try (I made the pumpkin almond cake)I have to say that it was easy to follow, the cake was delicious and I can't wait to try some more! Always amazed that my efforts turn out quite like the pics. It is a great addition to the other two books. Don't worry about some of the ingredients, because you can either buy them via Amazon or other online stores that stock American goods, also a quick check on Bing or Google and you can work out any terms you are unsure of very easily.
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3 of 3 people found the following review helpful By sparklebird on 19 Dec. 2012
Format: Hardcover Verified Purchase
For some reason, when it comes to baking books, I prefer american ones. The previous Baked books are great and this one is as good the others. Indulgent but accessible and the guys passion really shines through. My fave. series of baking books and each of them, including this one, stands alone (no re-hashing of recipes from previous books). Highly recommended
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1 of 1 people found the following review helpful By Teresa Chagas on 2 May 2013
Format: Hardcover Verified Purchase
I love baked books, they are so nice ^^ The recipes are gorgeous and everything I have tried from the 3 book I own came out perfect. It could have more pictures once not all the recipes have a picture. I love every ingredient they chose for this book, malted milk, banana, lime, cinnamon, booz, chocolate, ...
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