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'Wittily charts our wasteful, unhealthy eating habits.' Rose Prince, Telegraph
'Thought provoking and engaging.' BBC Good Food Magazine
'A gruesome portrait of national degradation…she composes this…with precision, contempt and a truthfulness that is recklessly unselfserving.' New Statesman
'A comprehensive denunciation of our food culture, from supermarkets and restaurants to TV chefs and cookery books.' Glasgow Herald
'Joanna Blythman's pleasurably splenetic tirade against the food industry.' Prospect Magazine
‘A stern warning, more effective then any government health campaign…an honest representation of a nation in crisis.’ Sunday Business Post
‘A book that anyone who cares about what they and the country eat should read, digest and act upon.' Sunday Times
BBC Good Food Magazine
'Thought provoking and engaging.'
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Most Helpful Customer Reviews
50 of 51 people found the following review helpful:
5.0 out of 5 stars
Reader's Digest,
This review is from: Bad Food Britain: How A Nation Ruined Its Appetite (Paperback)
I love Joanna Blythman. Her book The Food We Eat changed my life (I guess it arrived at precisely the right time for me), and I loved Shopped too. But Bad Food Britain is her angriest yet, and the indignation makes it fly. The picture she paints, from food-ignorance and incompetence being handed down from generation to generation, the ever-tightening grip of the food multinationals, the opiate lure of supermarkets, the parlous state of school and hospital food, our masochistic attitude to snacking, to the big punchline ie. the failure of government to take anything like a useful stance on this most fundamental of all public health and sociel cohesion issues, is as depressing as hell. And an essential read for anyone who believes that a nation and a culture is what it eats.
16 of 16 people found the following review helpful:
3.0 out of 5 stars
One sided non-rounded take on things...,
By Smithy "smithy-" (N.E UK) - See all my reviews
This review is from: Bad Food Britain: How A Nation Ruined Its Appetite (Paperback)
Bad Food Britain - good title but unfortunately Joanna takes a full book to say what a decent newspaper article could do, herein is my problem.
The main premise of the book is that pre-packaged frozen food is the main staple of the British diet juxtapositioned against the european household, which seemingly is a bastion of fresh, fabulous creations for breakfast, lunch, dinner and supper, whereby hundreds of family members laugh, converse, debate and generally live life to the fullest around the dining table never eating the same meal twice in any one decade....and the lonely individuals which make up the British 2.4 family eat in front of the flickering idiot box with chemically prepared mush in front of them like zombies never taking their eyes off the magical screen (ironically watching some *superstar* chef prepare eggs bendict by first inseminating the hen live) etc... etc.. Whilst the reality may not be too far from this scenario, what Joanna has failed to do is to flesh the book out with some solid factual information about what exactly these "artificial" ingredients actually are and why they are actually harmful to us. This information would have given some credence to her writing and some interesting insight into the food industry. She does touch on the sneaky yet very clever way that the advertisers get people to buy into the whole "fresh and wholesome" idea of their chemically produced fare but she doesn't really give anything more. I would recommend "Fast Food Nation" or "Fat Land" over this 2D analysis of the British diet. And just for the record, I do buy fresh produce - I do cook even after a long day at work - I am an average Briton...C'est la vie.
15 of 15 people found the following review helpful:
5.0 out of 5 stars
A reality check on the "foodie revolution".,
By
This review is from: Bad Food Britain: How A Nation Ruined Its Appetite (Paperback)
If you're thinking "Oh no, not another book telling me what to eat!" then breathe easy. Joanna Blythman's targets are not parents struggling against a flood of junk food adverts on kids TV. She doesn't try to make you feel guilty for not being part of the "foodie revolution"
This book shatters the myths built by our processed food industry, the supermarkets and the chattering classes. It takes apart the claims that we are now a nation of foodies enjoying exquisite meals and dining at world-class British restaurants. It's full of frightening facts - did you know that four times the amount is spent on feeding an army dog than is spent on the ingredients for a primary child's school meal? It shows how debased our food culture in Britain has become, who's to blame for it and how we can start to sort it out. Read it. Get angry and do something about it.
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