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Back Garden Seed Saving: Keeping Our Vegetable Heritage Alive

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Back Garden Seed Saving: Keeping Our Vegetable Heritage Alive (Paperback)

by Sue Stickland (Author), Susanna Kendall (Illustrator)

5.0 out of 5 stars See all reviews (2 customer reviews)

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How to Store Your Garden Produce: The Key to Self-sufficiency by Piers Warren
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Vegetable Growing Month-by-month: The Down-to-earth Guide That Takes You Through the Vegetable Year by John Harrison
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Product details

Paperback: 200 pages
Publisher: Eco-Logic Books / Worldly Goods (1 Feb 2008)
Language English
ISBN-10: 1899233156
ISBN-13: 978-1899233151
Product Dimensions: 22.8 x 16.6 x 1.4 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)

Amazon.co.uk Sales Rank: 94,989 in Books (See Bestsellers in Books)
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#71 in Books > Home & Garden > Gardening > Fruit & Vegetables

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7 of 7 people found the following review helpful:

5.0 out of 5 stars simple and elegant, 26 Sep 2008

By	Greenfingers (Cornwall) - See all my reviews

an excellent book for any one intereted in seed saving, written for the UK using information gathered from the heretidge seed library at the henry dobleday reserch ascosiation (HDRA). includes information on growing, rouging, pollination and collection of a wide veriet6y of commonly grown vegetable species, as well as facintaing stories about specific verieties of heritidge vegetable such as ragged jack kale, johns purple carrots and pews special peas.
seed saving is easier than you could have imagined, start small and you may soon find it has becomes an ingaging and addictive hobby.

rosa bianca aubergines, brown soldger beans or gravedigger peas anyone?

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1 of 1 people found the following review helpful:

5.0 out of 5 stars well saved, sir, 19 Aug 2009

By	Michael Watson "skirrow22" (Halifax, England) - See all my reviews (TOP 500 REVIEWER) (REAL NAME)

I was desperate to find a book which could point me in the right direction for saving the seeds of as many of the veggies I grow each year - and this book is it.

I've already begun my mission to save myself a load of money for next year. The test will come when I try to grow my own from these seeds but I remain confident. Sue Strickland tells it how it is in a very straightforward manner. If anything, it can be a little repetitive if you try to read right through the chapters. However, for dipping in on a particular vegetable it is perfect. More importantly, perhaps, she has encouraged me to consider some of the rarer or less well-known varieties, so I suspect any savings I make on the traditional veg will be spent on a few of these rarer types. At least I can save these seeds for the following year.

If only we have a summer next year, of course.

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