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Bacheldre Watermill Stoneground Strong Bakers White Flour 16 kg

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Price: £20.00 (£0.13 / 100 g) & FREE Delivery in the UK. Details
In stock.
Dispatched from and sold by Amazon.
  • Stoneground wheat with most of the bran removed
  • A conventional whiter flour with a bit more refinement, for the more commercial type white flour
  • Strong for bread making
  • No additives
  • Enough to make 32 x 500 g loaves
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Frequently Bought Together

Bacheldre Watermill Stoneground Strong Bakers White Flour 16 kg + Bacheldre Watermill Organic Stoneground Strong 100% Wholemeal Flour 16 kg + Bacheldre Watermill Organic Stoneground Rye Flour 1.5 kg (Pack of 4)
Price For All Three: £49.00

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Product Information

Technical Details
BrandBacheldre Watermill
Product Dimensions62.8 x 35.6 x 19.8 cm
Storage InstructionsStore in a cool and dark place
Use By RecommendationOnce opened we recommend you store the remaining product in a sealed container in a cool, dry place.
Package InformationBag - Paper
Manufacturer/ProducerBacheldre Watermill
Country Produced InUnited Kingdom
Allergen InformationGluten
Energy Content1390 Kilojoules
Protein12.9 grams
Total Carbohydrate64.3 grams
Sugar1.4 grams
Total fat1.4 grams
Saturated Fat0.3 grams
Fiber4.1 grams
  
Additional Information
ASINB005FPZ3RU
Best Sellers Rank 724 in Grocery (See top 100)
Shipping Weight17 Kg
Date First Available2 Aug 2011
  
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Product Description

Product Description

This white flour has been more refined and developed to produce a whiter loaf, it is strong for bread making and makes wonderful bread for all the family to enjoy.

About the Mill

Milling is the one of the oldest and most necessary craft's. At Bacheldre Watermill we use a blend of traditional skills and equipment with modern machinery to create a range of award winning Organic flours. The grain is first cleaned in our refurbished 'Eureka scouring and separating machine' dating back to the late 1800's before it goes to the hopper above the stone.

The Millers' Tale

When Matt and Anne Scott first visited Bacheldre Watermill, in the beautiful Welsh Marches, it was love at first sight: "We just knew this was the place for us", explains Matt. Having decided to start a new business in the country, the Scotts had planned to work in tourism, and Bacheldre was being sold as a campsite that just happened to have a watermill attached.

"There's been a mill here since 1575, and the idea of keeping that heritage going really appealed to us. The mill was a working museum when we first came across it but was only grinding around a tonne of grain a month. We went into it as complete novices, but learnt quickly. We have increased production as the business has gone from strength to strength, and we have won many awards for the quality of our flour, our packaging and our business. Our success is really down to our attention to detail and the traditional methods we employ for our milling, and also the way we pack it. By stone grinding the flour we retain all the natural goodness and flavours of the wheat germ. Our range of bread, home baking and speciality flours are a must for the home kitchen through to Michelin star restaurants."

There has been a water mill at Bacheldre since 1575 and the current building was built in 1747. The mill was built to service the 500 acre estate of 'Crow Wood' including the hamlet of Bacheldre, it has been mainly used during the winter months, due to the supply of water to the mill, and for such a small estate only a small amount of feed and flour was required.

Today we have grown the business and although we do use motors to turn our stone's, this has been done sympathetically to match the speed that the water wheel turns the stones, we can mill longer in the day, but not faster. We use a green energy supply and we are now working on installing an electric generator to the waterwheel to use the water to create some of the electric required.

Ingredients

UK Farmed Wheat Grain

Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
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Most Helpful Customer Reviews

11 of 11 people found the following review helpful By Arbella on 19 Jun 2012
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I used to buy flour in bulk from a modern mill and it was fine but nothing special. Recently I have been experimenting with home breadmaking - using different techniques and ingredients and I can honestly say this flour produces a bread that tastes much better than the ordinary 'run of the mill' flours on offer at the supermarkets. I do alot of baking, so am really pleased to be able to buy in bulk and have it delivered. My next experiment is with their organic flour but I would recommend this one without hesitation; it tastes great, is very reasonably priced and you don't have to lug flour home with the shopping every week!.
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9 of 9 people found the following review helpful By Val Milner on 5 Aug 2013
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The product is very good, I've baked some fantastic bread with this flour. As I bake a lot it's great to know that I have plenty in ! My one and only criticism is that when the flour is delivered it's not as shown on Amazon, it's in a plain white bag (rather like a cement bag) and not as detailed on the photo.
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9 of 9 people found the following review helpful By Jason M. Webber on 4 Jan 2012
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I bake a lot so to be able to purchase this much good quality flour with no delivery cost (on super saver) was excellent value. I will be ordering again.
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5 of 5 people found the following review helpful By Bargain Boy on 23 May 2012
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The product arrived promptly and as described, the packaging was damaged and torn but luckily the product came in a airtight plastic bag so no damage done to product packaging and this i attribute to delivery anyway and not manufacturer. This is my third 16kg bag of flower from this supplier and i have no complaints its very good quality at a very good price. i would reccommend to any pizza or bread makers out there, try the malted flour makes great country style bread
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4 of 4 people found the following review helpful By I. L. Atkin on 24 July 2014
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I really like this flour; it's been fabulous for bread making whether it's loaves, rolls, pizza bases and even brioche. There is a but though. as I have just cancelled my subscription due to the packaging. When we first started ordering it came in a strong lining polythene sack which kept the sack from being ripped/punctured during transport. Over the last few orders, this lining has been omitted in the packaging and we've had as a result several deliveries now where the paper sack has been ripped open.

We've contacted amazon a couple of times about this and they've been really good at sorting it out, but now I'm at the point where I don't want to order any more until the packaging is better.
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5 of 5 people found the following review helpful By Sue shirley on 12 July 2012
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This is is the first time I have bought Bacheldre Mill flour, and I shall be buying it again. However, when I had my bread risen and ready for the oven, I noticed little brown flecks in it, which I think are wheatgerm. This means the bread is not completely white, which is not a problem for me, but which other customers should be aware of.
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5 of 5 people found the following review helpful By IanDD on 7 Jun 2012
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HI All,

I started baking my own bread a while ago and kind of got the bug. Due to the amounts of flour I was using I wanted to buy a bulk sack to save money and I am really glad I did.

This flour is a really good quality strong bread flour, and you can taste this in the breads that you bake. I have used this now to make excellent white loaves, baguettes, pizza, naan, pita and sourdough. I even used this flour to make pasta with, and had excellent results.

I am a hand baker, but I am sure that this flour would be equally as good using a bread machine. Also if you subscribe to this item you save money and postage charges, and they automatically send me a 16kg sack every 2 months, but you can specify the duration to suit your baking needs. A white loaf now costs me about 50p, and tastes so much better!

Highly recommended and I will also be trying some of Bacheldre's other specialist flours :

Happy baking!
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3 of 3 people found the following review helpful By S. J. Gilden on 14 July 2014
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Do think carefully about buying this - not the quality of the flour, which I am sure is superb - but about the packaging. 16kg is a heavy sack & guess what, it will be thrown, not placed, onto the various lorries/vans it goes on. Mine arrived today with a hole in the outer packaging - the inner one was not anywhere near complete - flour everywhere. I need say no more.
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Amazon EU S.a.r.l. is certified organic according to EU Organic Food regulations by the control body LU-BIO-04