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Bacheldre Watermill Stoneground Strong Bakers White Flour 16 kg

by Bacheldre Watermill
4.8 out of 5 stars  See all reviews (83 customer reviews)
Price: 20.00 (0.13 / 100 g) & FREE Delivery in the UK. Details
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Dispatched from and sold by Amazon.
Want it tomorrow, 25 April? Choose Express delivery at checkout. Details
  • Stoneground wheat with most of the bran removed
  • A conventional whiter flour with a bit more refinement, for the more commercial type white flour
  • Strong for bread making
  • No additives
  • Enough to make 32 x 500 g loaves
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Frequently Bought Together

Bacheldre Watermill Stoneground Strong Bakers White Flour 16 kg + Bacheldre Watermill Organic Stoneground Strong 100% Wholemeal Flour 16 kg + Bacheldre Watermill Organic Stoneground Rye Flour 1.5 kg (Pack of 4)
Price For All Three: 49.00

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Product Information

Technical Details
BrandBacheldre Watermill
Product Dimensions67 x 41.8 x 12.4 cm
Storage InstructionsStore in a cool and dark place
Use By RecommendationOnce opened we recommend you store the remaining product in a sealed container in a cool, dry place.
Package InformationBag - Paper
Manufacturer/ProducerBacheldre Watermill
Country Produced InUnited Kingdom
Allergen InformationGluten
Energy Content1390 Kilojoules
Protein12.9 grams
Total Carbohydrate64.3 grams
Sugar1.4 grams
Total fat1.4 grams
Saturated Fat0.3 grams
Fiber4.1 grams
  
Additional Information
ASINB005FPZ3RU
Best Sellers Rank 298 in Grocery (See top 100)
Shipping Weight16 Kg
Date First Available2 Aug 2011
  
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Product Description

Product Description

This white flour has been more refined and developed to produce a whiter loaf, it is strong for bread making and makes wonderful bread for all the family to enjoy.

About the Mill

Milling is the one of the oldest and most necessary craft's. At Bacheldre Watermill we use a blend of traditional skills and equipment with modern machinery to create a range of award winning Organic flours. The grain is first cleaned in our refurbished 'Eureka scouring and separating machine' dating back to the late 1800's before it goes to the hopper above the stone.

The Millers' Tale

When Matt and Anne Scott first visited Bacheldre Watermill, in the beautiful Welsh Marches, it was love at first sight: "We just knew this was the place for us", explains Matt. Having decided to start a new business in the country, the Scotts had planned to work in tourism, and Bacheldre was being sold as a campsite that just happened to have a watermill attached.

"There's been a mill here since 1575, and the idea of keeping that heritage going really appealed to us. The mill was a working museum when we first came across it but was only grinding around a tonne of grain a month. We went into it as complete novices, but learnt quickly. We have increased production as the business has gone from strength to strength, and we have won many awards for the quality of our flour, our packaging and our business. Our success is really down to our attention to detail and the traditional methods we employ for our milling, and also the way we pack it. By stone grinding the flour we retain all the natural goodness and flavours of the wheat germ. Our range of bread, home baking and speciality flours are a must for the home kitchen through to Michelin star restaurants."

There has been a water mill at Bacheldre since 1575 and the current building was built in 1747. The mill was built to service the 500 acre estate of 'Crow Wood' including the hamlet of Bacheldre, it has been mainly used during the winter months, due to the supply of water to the mill, and for such a small estate only a small amount of feed and flour was required.

Today we have grown the business and although we do use motors to turn our stone's, this has been done sympathetically to match the speed that the water wheel turns the stones, we can mill longer in the day, but not faster. We use a green energy supply and we are now working on installing an electric generator to the waterwheel to use the water to create some of the electric required.

Ingredients

UK Farmed Wheat Grain


Customer Questions & Answers

Customer Reviews

4.8 out of 5 stars
4.8 out of 5 stars
Most Helpful Customer Reviews
10 of 10 people found the following review helpful
5.0 out of 5 stars Great Flour 19 Jun 2012
By Arbella
Verified Purchase
I used to buy flour in bulk from a modern mill and it was fine but nothing special. Recently I have been experimenting with home breadmaking - using different techniques and ingredients and I can honestly say this flour produces a bread that tastes much better than the ordinary 'run of the mill' flours on offer at the supermarkets. I do alot of baking, so am really pleased to be able to buy in bulk and have it delivered. My next experiment is with their organic flour but I would recommend this one without hesitation; it tastes great, is very reasonably priced and you don't have to lug flour home with the shopping every week!.
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9 of 9 people found the following review helpful
5.0 out of 5 stars Top drawer 4 Jan 2012
Verified Purchase
I bake a lot so to be able to purchase this much good quality flour with no delivery cost (on super saver) was excellent value. I will be ordering again.
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6 of 6 people found the following review helpful
4.0 out of 5 stars Very good 5 Aug 2013
Verified Purchase
The product is very good, I've baked some fantastic bread with this flour. As I bake a lot it's great to know that I have plenty in ! My one and only criticism is that when the flour is delivered it's not as shown on Amazon, it's in a plain white bag (rather like a cement bag) and not as detailed on the photo.
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5 of 5 people found the following review helpful
4.0 out of 5 stars Nice flour with brown flecks 12 July 2012
Verified Purchase
This is is the first time I have bought Bacheldre Mill flour, and I shall be buying it again. However, when I had my bread risen and ready for the oven, I noticed little brown flecks in it, which I think are wheatgerm. This means the bread is not completely white, which is not a problem for me, but which other customers should be aware of.
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5 of 5 people found the following review helpful
5.0 out of 5 stars Happy baking :) 7 Jun 2012
By IanDD
Verified Purchase
HI All,

I started baking my own bread a while ago and kind of got the bug. Due to the amounts of flour I was using I wanted to buy a bulk sack to save money and I am really glad I did.

This flour is a really good quality strong bread flour, and you can taste this in the breads that you bake. I have used this now to make excellent white loaves, baguettes, pizza, naan, pita and sourdough. I even used this flour to make pasta with, and had excellent results.

I am a hand baker, but I am sure that this flour would be equally as good using a bread machine. Also if you subscribe to this item you save money and postage charges, and they automatically send me a 16kg sack every 2 months, but you can specify the duration to suit your baking needs. A white loaf now costs me about 50p, and tastes so much better!

Highly recommended and I will also be trying some of Bacheldre's other specialist flours :

Happy baking!
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4 of 4 people found the following review helpful
5.0 out of 5 stars Excellent! 23 May 2012
Verified Purchase
The product arrived promptly and as described, the packaging was damaged and torn but luckily the product came in a airtight plastic bag so no damage done to product packaging and this i attribute to delivery anyway and not manufacturer. This is my third 16kg bag of flower from this supplier and i have no complaints its very good quality at a very good price. i would reccommend to any pizza or bread makers out there, try the malted flour makes great country style bread
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2 of 2 people found the following review helpful
4.0 out of 5 stars GOOD PRODUCT 5 Jun 2012
By Ray
Verified Purchase
This flour is very good & despatch also very good got my order in four days was colected & delivered on same day well packed & it also makes good bread had to change the mix a bit as not all flour is the same would use again when i run out.
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2 of 2 people found the following review helpful
5.0 out of 5 stars great 17 April 2012
By chrisie
Verified Purchase
started to make my own bread brought the white flour very pleased with it and the results good tasty bread, i would recommend it , had a couple hicups at first nothing to do with the flour , just getting the ingrediants right
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Most Recent Customer Reviews
5.0 out of 5 stars Great flour: Great Bread
I am committed to buying from this supplier because they are fairly local to me and their growing and processing systems are exemplary. The taste is great, too. Read more
Published 7 days ago by Mrs. Karen Richards
5.0 out of 5 stars Brilliant, all natural flour
My 3 children wouldn't eat any other bread now! We are nearly finishing our second 16kg bag since the first one in December. Read more
Published 19 days ago by A Customer
4.0 out of 5 stars A very nice flour
A really good white flour which is great for making bread by hand.
It does work out more expensive than supermarket flour which surprised me.
Delivery was good
Published 1 month ago by G PECK
5.0 out of 5 stars Wonderful flour for bread making
I make 5 or 6 loaves a week in a Panasonic bread machine (usually about 50:50 white:wholemeal mix) and use this and their wholemeal bread flour. Read more
Published 1 month ago by Amazon Customer
5.0 out of 5 stars Effortlessly superb
I had previously thought that Allinson was the best flour I had tried with my panasonic breadmaker, but Bacheldre simply knocks spots off the Allinson, no comparison. Read more
Published 1 month ago by Belle Noir
5.0 out of 5 stars Makes superb bread in my Panasonic Bread Maker.
I used to buy my bread making flour from the supermarket (expensive and in small bags and lower quality) until I tried this stoneground strong bakers flour in bulk. Read more
Published 2 months ago by Celticprincess
5.0 out of 5 stars Makes Lovely Bread!
Good quality flour that I use in my bread maker with great results - good value for money too, one sack lasts me around 3 months.
Published 2 months ago by A. M. Whalen
5.0 out of 5 stars Great flour
Using in a breadmaker. 1st class bread made with this flour. Love it and will be back to order more when needed.
Published 3 months ago by Deryck Foster
5.0 out of 5 stars Love this flour
This is top quality flour and buying it like this is economical. I store it for months and never have any problems. Read more
Published 3 months ago by Mr. S. J. Warrilow
5.0 out of 5 stars good quality stoneground flour
I make bread on a regular basis: I teach professional cookery and also make bread at home. I have tried various ways to to buy in bulk, including the purchase of French bread... Read more
Published 3 months ago by R. J. de Bulat
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