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Bacheldre Watermill Organic Stoneground Strong 100% Wholemeal Flour 16 kg

by Bacheldre Watermill
4.6 out of 5 stars  See all reviews (29 customer reviews)
Price: 20.00 (0.13 / 100 g) & FREE Delivery in the UK. Details
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  • Stoneground 100% wheat
  • Full flavoured and satisfying
  • Strong for bread making
  • No additives
  • Enough to make 32 x 500 g loaves
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Frequently Bought Together

Bacheldre Watermill Organic Stoneground Strong 100% Wholemeal Flour 16 kg + Bacheldre Watermill Stoneground Strong Bakers White Flour 16 kg + Bacheldre Watermill Organic Stoneground Rye Flour 1.5 kg (Pack of 4)
Price For All Three: 49.00

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Product Information

Technical Details
BrandBacheldre Watermill
Product Dimensions68 x 42.2 x 11.2 cm
Storage InstructionsStore in a cool and dark place
SpecialityOrganic, No artificial flavour, No Genetic Engineering, No preservatives
CertificationOrganic as per directive 834/2007.
AwardsTrue Taste Gold 2003-2005 Best Organic Product
Use By RecommendationOnce opened we recommend you store the remaining product in a sealed container in a cool, dry place.
Package InformationBag - Paper
Manufacturer/ProducerBacheldre Watermill
Country Produced InUnited Kingdom
Allergen InformationGluten
Energy Content1330 Kilojoules
Protein14.8 grams
Total Carbohydrate63.6 grams
Sugar1.6 grams
Total fat2.3 grams
Saturated Fat0.3 grams
Fiber11.2 grams
Sodium0.02 grams
Additional Information
Best Sellers Rank 2,672 in Grocery (See top 100)
Shipping Weight17 Kg
Date First Available2 Aug 2011
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Product Description

Product Description

This is just what it says, 100% wholemeal, slowly stoneground with nothing added and nothing taken away. Produces a heavier, wheaty loaf which can be lightened by blending with our organic strong unbleached white flour.

About the Mill

Milling is the one of the oldest and most necessary craft's. At Bacheldre Watermill we use a blend of traditional skills and equipment with modern machinery to create a range of award winning Organic flours. The grain is first cleaned in our refurbished 'Eureka scouring and separating machine' dating back to the late 1800's before it goes to the hopper above the stone.

The Millers' Tale

When Matt and Anne Scott first visited Bacheldre Watermill, in the beautiful Welsh Marches, it was love at first sight: "We just knew this was the place for us", explains Matt. Having decided to start a new business in the country, the Scotts had planned to work in tourism, and Bacheldre was being sold as a campsite that just happened to have a watermill attached.

"There's been a mill here since 1575, and the idea of keeping that heritage going really appealed to us. The mill was a working museum when we first came across it but was only grinding around a tonne of grain a month. We went into it as complete novices, but learnt quickly. We have increased production as the business has gone from strength to strength, and we have won many awards for the quality of our flour, our packaging and our business. Our success is really down to our attention to detail and the traditional methods we employ for our milling, and also the way we pack it. By stone grinding the flour we retain all the natural goodness and flavours of the wheat germ. Our range of bread, home baking and speciality flours are a must for the home kitchen through to Michelin star restaurants."

There has been a water mill at Bacheldre since 1575 and the current building was built in 1747. The mill was built to service the 500 acre estate of 'Crow Wood' including the hamlet of Bacheldre, it has been mainly used during the winter months, due to the supply of water to the mill, and for such a small estate only a small amount of feed and flour was required.

Today we have grown the business and although we do use motors to turn our stone's, this has been done sympathetically to match the speed that the water wheel turns the stones, we can mill longer in the day, but not faster. We use a green energy supply and we are now working on installing an electric generator to the waterwheel to use the water to create some of the electric required.


Organically Farmed Wheat Grain

Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars Love this flour:) 3 Feb 2013
Verified Purchase
I mix this 50:50 with their organic strong stone ground white flour for making bread rolls for my lunch at work. The rolls produced are fantastic, lovely and soft and very tasty.
I've subscribed to have the flour delivered at regular intervals as it works out cheaper and far excels the flour available from the supermarkets.
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4 of 4 people found the following review helpful
5.0 out of 5 stars Great Flour 11 Jan 2013
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All I can say is this flour is great, I buy this and the white. After coming from a suppermarkets own brand, to this my bread is 10 times better. We make our bread by hand,and this is well worth the money. We have it on suscription and we have just changed to 1 a month. We are a family of 5 and go through this bread like no tomorrow just ordered the seeded and cant wait to try.WELL WORTH GIVING IT A GO.
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3 of 3 people found the following review helpful
4.0 out of 5 stars Thirsty flour. 20 Sep 2013
Verified Purchase
This flour requires are bit more water or better still mix with normal white flour on a 70/30 mix.
I used the Panasonic bread maker, 70/30 mix and XL setting. From this you get a pretty normal loaf.

If your looking for a wholemeal flour to use at 100% and still get a nice rise, this is probably not for you.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Brilliant flour. 23 April 2013
Verified Purchase
I use this flour every week to make bread to sell for the Heart foundation, its the best bread flour that you can buy in quantity, saves buying little bags and having to make from in the cupboard.....makes beautiful bread.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Tasteful High Quality Flour 25 Jan 2013
By SafSaf
Verified Purchase
Being stoneground, the flavour of this flour makes all the difference to baked goods such as Breads and Biscuits, even pancakes. Adds plenty of body to meals.

Perhaps not so great if you prefer baked goods to come out light and fluffy, but for taste and nutrition, the best.
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9 of 10 people found the following review helpful
5.0 out of 5 stars Makes good bread 25 Feb 2012
By Anita
Verified Purchase
A nice flour, makes a good loaf in my bread maker. Previously bought Doves but find this one better, the loaf is a bit lighter. 16kg sack is a good size for the home bread maker.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Best Flour Ever ! 1 Feb 2014
Verified Purchase
Brilliant! This is the only flour i'm going to buy from now on. Thanks to all the people at Bacheldre Watermill for bring such good flour to our tables.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Beautiful flour 19 Jan 2014
By Juniew
Verified Purchase
This is the third order of this flour. The quality is superb and the product beautifully fresh- and remains so until the final loaf is baked. I bake all our day to day bread using this flour and wouldn't use anything else.
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Most Recent Customer Reviews
5.0 out of 5 stars good flour
a good wholesome full flavoured flour makes bread with a bit of "chew" I cant fault the flour but I was less than impressed with the very short bbe date(this is a fault of... Read more
Published 5 months ago by kiwijock
5.0 out of 5 stars Wonderful flour
I make 5 or 6 loaves a week in a Panasonic bread machine (usually about 50:50 white:wholemeal mix) and use this and their plain bread flour. Read more
Published 5 months ago by Amazon Customer
5.0 out of 5 stars great product
very good quality flour that mixes well and produces a lovely dough easily kneaded and rises nicely. Once cooked the bread produced has a lovely taste especially toasted. Read more
Published 6 months ago by ROBERT EDEN
5.0 out of 5 stars coarsely ground wholemeal flour
This is the second batch of flour I have bought from Bacheldre Mill and I am not disappointed. This is stoneground and quite a coarse flour, which I prefer to much of the finer... Read more
Published 7 months ago by R. J. de Bulat
5.0 out of 5 stars Best chappatiss ever
We made chappatiss with this flour. Never tasted anything like this. It is good for pizzas, bread & cakes & cheap to buy in bulk.
Published 8 months ago by Surinder
3.0 out of 5 stars Was exceptional flour
On third batch of this of which the first two were great
The third arrived with damp in the bag so returned for replacement
For some reason, I don't know if its been the... Read more
Published 8 months ago by Mr. T. J. Draper
4.0 out of 5 stars Quality Stonegroiund Wholemeal
At least as good as Supermarket. And probably cheaper as well. Delivered to your door. What's not to like? Even better on Subscribe and Save
Published 9 months ago by P HUBBARD
5.0 out of 5 stars I love this flour
We make most of our own bread and at last we have found a flour that makes excellent, tasty loaves. We normally use half and half wholemeal and white. Read more
Published 9 months ago by Keith Gladstone
5.0 out of 5 stars Great stuff
I live in Portugal out in the sticks where Wholemeal flour is a novelty unless you want Rye flour which my partner is allergic to and why I make nearly all of the bread we... Read more
Published 12 months ago by Kathleen Anne Clark
5.0 out of 5 stars Makes tastiest bread ever
Still haven't quite got the texture quite right, but the flavour is outstanding, and I find it more digestible than commercially produced flours
Published 13 months ago by Gillian Hill
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