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  • Bacheldre Watermill Organic Stoneground Self Raising Unbleached White Flour 1.5 kg (Pack of 4)
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Bacheldre Watermill Organic Stoneground Self Raising Unbleached White Flour 1.5 kg (Pack of 4)


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  • Stoneground soft wheat flour that has the bran removed and is light in texture for home baking
  • Light textured and wheaty flavour
  • Ideal for cakes and biscuits
  • No additives
  • Enough to make 12 x 500 g loaves
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Product Information

Technical Details
Product Dimensions32.2 x 21.4 x 12.4 cm
Allergen InformationContains: Gluten
Weight6 Kilograms
Storage InstructionsStore in a cool and dark place
Use By RecommendationOnce opened we recommend you store the remaining product in a sealed container in a cool, dry place.
Country of originUnited Kingdom
BrandBacheldre Watermill
SpecialityOrganic, No artificial flavour, No Genetic Engineering, No preservatives
CertificationOrganic as per directive 834/2007.
AwardsTrue Taste Gold 2003-2005 Best Organic Product
Package InformationBag - Paper
Manufacturer/ProducerBacheldre Watermill
Serving Size100 Grams
Energy (kJ)1432 kJ
Energy (kcal)342.248 kcal
Fat1.4 Grams
of which:
- Saturates0.2 Grams
Carbohydrate73.1 Grams
of which:
- Sugars1.1 Grams
Fibre4.3 Grams
Protein9.8 Grams
  
Additional Information
ASINB005FPYK3S
Best Sellers Rank 39,304 in Grocery (See top 100)
Shipping Weight6 Kg
Date First Available2 Aug. 2011
  
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Product Description

Product Description

The plain white flour is a creamy white flour milled from UK soft wheat and has most of the bran removed, it then has just the right amount of raising agents blended in and is ideal for cakes and biscuits.

About the Mill

Milling is the one of the oldest and most necessary craft's. At Bacheldre Watermill we use a blend of traditional skills and equipment with modern machinery to create a range of award winning Organic flours. The grain is first cleaned in our refurbished 'Eureka scouring and separating machine' dating back to the late 1800's before it goes to the hopper above the stone.

The Millers' Tale

When Matt and Anne Scott first visited Bacheldre Watermill, in the beautiful Welsh Marches, it was love at first sight: "We just knew this was the place for us", explains Matt. Having decided to start a new business in the country, the Scotts had planned to work in tourism, and Bacheldre was being sold as a campsite that just happened to have a watermill attached.

"There's been a mill here since 1575, and the idea of keeping that heritage going really appealed to us. The mill was a working museum when we first came across it but was only grinding around a tonne of grain a month. We went into it as complete novices, but learnt quickly. We have increased production as the business has gone from strength to strength, and we have won many awards for the quality of our flour, our packaging and our business. Our success is really down to our attention to detail and the traditional methods we employ for our milling, and also the way we pack it. By stone grinding the flour we retain all the natural goodness and flavours of the wheat germ. Our range of bread, home baking and speciality flours are a must for the home kitchen through to Michelin star restaurants."

There has been a water mill at Bacheldre since 1575 and the current building was built in 1747. The mill was built to service the 500 acre estate of 'Crow Wood' including the hamlet of Bacheldre, it has been mainly used during the winter months, due to the supply of water to the mill, and for such a small estate only a small amount of feed and flour was required.

Today we have grown the business and although we do use motors to turn our stone's, this has been done sympathetically to match the speed that the water wheel turns the stones, we can mill longer in the day, but not faster. We use a green energy supply and we are now working on installing an electric generator to the waterwheel to use the water to create some of the electric required.

Ingredients

Organically Farmed Wheat Grain, Raising Agents - Sodium Bicarbonate, Calcium Phosphates

Customer Questions & Answers

Customer Reviews

4.1 out of 5 stars
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By melanie constantinou on 2 Jun. 2014
Verified Purchase
Everything about this product is great...except the shelf life. I was so shocked at how short it was that I contacted the mill itself. The problem, it seems, has come about through Amazon and not the mill. I am reluctant to buy it in greater quantities because of this and feel its a real shame for the quality of the product to be so poorly reflected. I had to say, when my 4 bags of flour arrived they were so worn-out looking and dog-eared that I suspected I had been sold some of the flour that had been sitting around for quite some time. I think the short shelf life confirmed it, in my opinion.
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2 of 2 people found the following review helpful By Alf Huckham on 24 Feb. 2013
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I ordered this on the 30th Jan and the best before date is 18th March, which doesn't seem a long time to use 4 bags of flour! Having said that this flour does make really nice cakes.
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2 of 2 people found the following review helpful By P. M. Cambridge on 4 Oct. 2012
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If you bake cakes, biscuits, etc, please try this flour because it gives such excellent results. I have been baking cakes for over 40 years and I can honestly say that this is the best flour I have ever used, so well done to Bacheldre Mill for producing such a wonderful flour and thanks to Amazon for speedy delivery right to the doorstep.
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By Easy shopper on 4 Aug. 2014
Fabulous. Now buy all my flour from Amazon. I love the slightly creamy colour of the flour where it's unbleached. If you sieve your flour you with find a few little bits of bran (I add these back in - to date it's never affected the final outcome of whatever I'm making - then I convince myself that the cookies/cake etc are more healthy for me!!!!!).
Consistent results every time, no added nasties & the taste is better. I'm not sure if you could ask for more. Keep up the good work Bacheldre!
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By Mrs Amanda Moore on 11 May 2014
Verified Purchase
This Is a lovely fine quality product which makes lovely cakes.
Not sure about the holes left from the stitching but am sure if I cut below these small holes that the problem of flour spilling through them will be rectified.
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