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Bacheldre Watermill Organic Stoneground Strong Unbleached White Flour 1.5 kg (Pack of 4)

by Bacheldre Watermill
4.3 out of 5 stars  See all reviews (76 customer reviews)
Price: 10.00 (0.17 / 100 g) & FREE Delivery in the UK. Details
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  • Stoneground wheat with most of the bran removed
  • Creamy white in colour and very tasty
  • Strong for bread making
  • No additives
  • Enough to make 12 x 500 g loaves
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Frequently Bought Together

Bacheldre Watermill Organic Stoneground Strong Unbleached White Flour 1.5 kg (Pack of 4) + Bacheldre Watermill Organic Stoneground Strong 100% Wholemeal Flour 1.5 kg (Pack of 4) + Bacheldre Watermill Organic Stoneground Rye Flour 1.5 kg (Pack of 4)
Price For All Three: 28.00

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Product Information

Technical Details
BrandBacheldre Watermill
Product Dimensions38.6 x 26.6 x 5.2 cm
Storage InstructionsStore in a cool and dark place
SpecialityOrganic, No artificial flavour, No Genetic Engineering, No preservatives
CertificationOrganic as per directive 834/2007.
AwardsTrue Taste Gold 2003-2005 Best Organic Product
Use By RecommendationOnce opened we recommend you store the remaining product in a sealed container in a cool, dry place.
Package InformationBag - Paper
Manufacturer/ProducerBacheldre Watermill
Country Produced InUnited Kingdom
Allergen InformationGluten
Energy Content1425 Kilojoules
Protein14.9 grams
Total Carbohydrate67.6 grams
Sugar1.5 grams
Total fat1.7 grams
Saturated Fat0.3 grams
Fiber4.2 grams
Additional Information
Best Sellers Rank 265 in Grocery (See top 100)
Shipping Weight6 Kg
Date First Available2 Aug 2011
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Product Description

Product Description

Our unbleached white flour has been gently sifted and most of the bran removed, to leave a creamy white flour with a natural wheaten colour, ideal for bread and even pizza bases!! Bacheldre Watermill is always looking for ways to improve its products and we have bought together the Organic Unbleached White and Organic Bakers White to produce this one Organic Stoneground Strong White Bread Flour, creamy white in color, not bleached in any way, it produces an excellent well risen loaf with a good crumb and is all stoneground slowly to retain the natural flavours and goodness of the grain, prices have increased due to grain prices hitting all time highs following the worst harvest in years, once these settle we can then look to reduce to pricing, how ever we will always produce the best we can and you are paying for quality, happy baking!


Organically Farmed Wheat Grain

Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews
22 of 22 people found the following review helpful
5.0 out of 5 stars Great tasting and great price 7 Feb 2012
By Mr D
Having read the previous reviews I was amazed. People need to realise tht this is unbleached flour so that 'taste' is real flour. If you want bleach in your food, buy elsewhere but why would you want bleached food products?
Don't listen to the other reviewers if you have a longing for good quality bread as it should taste. Highly recommended. Try the Oak Smoked wholemeal too. Lovely.
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15 of 15 people found the following review helpful
5.0 out of 5 stars Lovely flour 6 Aug 2012
Verified Purchase
I regularly make loaves in a Panasonic bread machine. This flour produces better & far tastier loaves than the standard flours I have bought from supermakets. Yes, you won't have a stark white loaf, as the flour is a little brownish in colour - but as someone who bakes home bread for health reasons& isn't keen on the idea of bleaching flour, I find that reassuring. I often mix it with some Bacheldre 100% wholemeal, in varying proportions, & have been told several times by other people that the loaves taste better than small local bakeries, never mind the standard supermarket fodder.

I don't know if its *the* tastiest white flour available in the UK, as I'm always on the hunt for new flours, but it's definitely the nicest I've come across so far.
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11 of 11 people found the following review helpful
5.0 out of 5 stars Amazing bread - with a little practice. 18 Dec 2012
Firstly, let me say (as has already been mentioned) this flour will not give you a pure white loaf and it might take a couple of goes to get use to it but the taste is fantastic so it's well worth the effort. I consider myself an experienced baker, producing around half a dozen loaves a week, mostly using my own sourdough starter, but, having been used to using Alinsons Very Strong Flour, it took me a couple of attempts to get it right. Without teaching anyone to suck eggs, here's a couple of tips that might be helpful.

If you're using the sourdough long fermentation method (12 hours or more), don't overwork the dough as you'll develop the gluten too much and this is not VERY strong flour. Just a few minutes kneading to get everything working together is enough. Then ferment it overnight in a cool place (you could use the fridge or, in winter, a cold room). When you come to knocking back and proving, just a gentle kneading is enough but you'll probably have to prove it for an hour to an hour and a half in a warm place (using a proving basket is best so that it doesn't go too flat) until it has just about doubled in size. Remember to preheat the oven well to around 220C (I use a baking stone consisting of a thick piece of granite and cover the baking loaf with one of those old-fashioned brown mixing bowls, which, or course, should also be preheated) and slash the top deeply with a grignette (cheap to buy and must for good baking). Bake for around 20-25 minutes then turn the oven down to 200 and bake for a further 20-25 minutes. Oh, forgot to say, this is for a big loaf (1.5 lbs of flour, a smaller loaf will, of course, take less time). I can promise (well, almost) that you'll produce a loaf that will taste better than anything you've ever eaten and it will disappear straight away!
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8 of 8 people found the following review helpful
5.0 out of 5 stars First rate bread flour 19 Feb 2012
This flour seems fairly coarse when dry but quickly forms a nice pliable dough. It seems to hold more water that other flours that I have used. The resulting bread has a good structure and excellent taste. The colour of the crumb is similar to, but perhaps a touch darker than what is often referred to as artisan bread in bakeries.
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13 of 14 people found the following review helpful
5.0 out of 5 stars Something Really Good 16 Feb 2012
By John W Pennell TOP 1000 REVIEWER
Verified Purchase
If you want the supermarket flavour(less) flavour - don't read this. If you want really white bread (you eat with your eyes?) then don't read on. If you really want a different bread with no added ingredients whatsoever that is soft, light and very tasty then read on.

This flour comes in 1 and half kilo bags. I had been looking forward to receiving it and when it came could not resist opening a bag immediately and making a batch.

Here's how. Half a bag and one litre of water with the yeast and sugar in a bowl stirred up into a batter and left for a couple of hours by the AGA. The other half sitting with the salt in it - just so I don't forget the salt - also by the AGA.

Came back to it and poured the remaining salted flour into the fermenting `sponge'; mixed with a flat wooden spatula and then finished gathering it together with one hand. First surprise - it scarcely stuck to my floured hand at all during this process.

Dumped it onto a flat board for twenty minutes (covered in cling film) and then after adding a slosh of olive oil, kneaded it for less than 10 minutes. This was the next surprise - it was the easiest kneading I have ever done - and absolutely no sticking to anything - not even my hands! Put it back into a ball - used the same cling film to cover it and left it on the board. Waited 15 minutes and then weighed out 920 gram chunks with a bit left over and kneaded each lump again into shape to go in bread tins. Put in tins and left (covered in the same Cling film) until nicely proved.

Removed cling film and put in oven, threw in a cup of boiling water into the bottom of the AGA and shut the door sharpish.

Cooked for 25 minutes and removed on to wire racks.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Best Flour Ever! 14 May 2014
Verified Purchase
I just came back to buy some more of this "The Best Flour in The World" only to find it's not available because someone complained to Amazon, that it is not as described! OMG why does Amazon not just read the reviews. This flour is as it is described and my husband makes the most delicious bread with this fabulous flour. He has been making bread for over 40 years and this flour is the best we have ever used...... Please Amazon I need this flour urgently getting withdrawal symtoms, need my Bread (made with Bacheldre Watermill Organic Stoneground Unbleached white Flour) butter and Mrs Bridges Marmalade for breakfast :-) Thank you.
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Most Recent Customer Reviews
5.0 out of 5 stars Five Stars
We love this flour, it makes such tasty bread.
Published 4 days ago by Mrs Julia Chappell
1.0 out of 5 stars Nasty taste
I do not like this flour and I use a Panasonic Bread maker but now only to make the dough which is then baked in the oven this improved the bread a little over that baked in the... Read more
Published 4 days ago by KayBee
3.0 out of 5 stars Three Stars
Published 7 days ago by T. Poole
5.0 out of 5 stars Good bread flour
I have been using this flour for more than a year now,making sourdough and a 3flour bread. I find it to be a good product ,although sometimes ,as it is unbleached, it can resemble... Read more
Published 20 days ago by c c brook
3.0 out of 5 stars tasty but not for me
Im not keen on this flour. It doesn't give me good texture like other brands. The taste is very nice indeed but too dear for me. I'm finding Tescos is better.
Published 1 month ago by Paul Balm
5.0 out of 5 stars Beautiful.
Product arrived today. Decided to bake a quick loaf to test on friends and myself. Very easy to handle. Had a lovely feel to it during all stages of baking. Read more
Published 2 months ago by Andrew Moran
5.0 out of 5 stars perfect / awesome
Best flour I have ever come across, perfectly milled and very tasty. Tastes sooo much more than expensive supermarket flour
Published 3 months ago by Amazon Customer
4.0 out of 5 stars bread making
This is a good quality product and makes excellent bread. I have used it for various loves and they have all turned out well
Published 3 months ago by J. K. Borrill
5.0 out of 5 stars Great flour
This is a great flour, organic unbleached and tastes great , will not be buying any other flour from a supermarket again, well worth the money. Read more
Published 3 months ago by R. A .U
5.0 out of 5 stars delicious
we like to try different flour and this one is delicious, ticked all the boxes, being organic and unbleached, smelt and tasted great, thoroughly recommend. Read more
Published 4 months ago by BH
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Amazon EU S.a.r.l. is certified organic according to EU Organic Food regulations by the control body LU-BIO-04