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With todays health problems with sugar this book is amazing. Gave a copy to friend who also loved it. What more can I say but fantastic.Published 10 months ago by thebeatgoeson
A quick look at this book can leave you largely intimidated by the huge list of almost alien ingredients, xanthan gum, arrowroot powder, unsweetened applesauce (to us non... Read morePublished on 7 Sep 2011 by Poison Pen
I'm gluten intolerant but love baking. Baby cakes is amazing and has a totally different approach to baking. Read morePublished on 31 Aug 2011 by londonisbaking
I was very excited when I found this book as thought it was the answer to my prayers!
I carefully sourced all the ingredients for making the vanilla cupcakes and the fabulous... Read more
After using Barbara Cousins Vegetarian Cooking Without which includes delicious recipes sweetened with dates, bananas, apples and cinnamon I was looking to try something else for... Read morePublished on 21 May 2011 by pixie225
I thought I would post this information here although it is not a book review as such: A UK version of this book is now available with cup measurements converted to kg/g and... Read morePublished on 29 April 2011 by Clementine
This book was delivered very soon after my order, thank you.
I just love it, its such an interesting read. Read more
A fabulously inspiring book with lots of revoloutionary for healthy / allergy free cakes and biscuits.. A new language in baking for a hardened pastry chef! Read morePublished on 24 Sep 2010 by Ms. S. A. Thompson