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I have been so disappointed with this book. I've made three recipes and each one of them has major problems. Read morePublished 1 month ago by Anna Campbell-Colquhoun
With todays health problems with sugar this book is amazing. Gave a copy to friend who also loved it. What more can I say but fantastic.Published 15 months ago by thebeatgoeson
I've had this book for a while with the intention of making cakes for my sister who is a coeliac (I, myself am vegan) but the somewhat large ingredients lists put me off for a very... Read morePublished on 13 May 2012 by R. Heywood
A quick look at this book can leave you largely intimidated by the huge list of almost alien ingredients, xanthan gum, arrowroot powder, unsweetened applesauce (to us non... Read morePublished on 7 Sept. 2011 by Poison Pen
I'm gluten intolerant but love baking. Baby cakes is amazing and has a totally different approach to baking. Read morePublished on 31 Aug. 2011 by londonisbaking
I was very excited when I found this book as thought it was the answer to my prayers!
I carefully sourced all the ingredients for making the vanilla cupcakes and the fabulous... Read more
After using Barbara Cousins Vegetarian Cooking Without which includes delicious recipes sweetened with dates, bananas, apples and cinnamon I was looking to try something else for... Read morePublished on 21 May 2011 by pixie225
This book was delivered very soon after my order, thank you.
I just love it, its such an interesting read. Read more