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‘With just the right touch of French flair, a charming must-read for new parents.’
Karen Le Billon, author of French Kids Eat Everything
Jenny Carenco is a mum of two and the founder of leading French baby-food brand Les Menus Bébé. Here she shares her favourite recipes to help you encourage your baby to develop a love of varied and nourishing food.
Her mouth-watering, easy-to-make ideas, including peach compote and sweet pea purée, are perfect first foods for little tums, while chicken with carrots and apricots and baby beef bourguignon with inspire even the fussiest eaters to try new flavours. Jenny covers all the major stages of development with recipes for first purées and compotes, lunches, sweets and dinners, as well as first ‘big-kid’ recipes for 12 months + that your whole family can enjoy together. With expert guidance throughout from Paediatric Nutritionist Dr Jean Lalau Keraly, this is the perfect cookbook for new parents.
I ould recommend this to mothers who want their children to love food.Published 4 months ago by kitty
I bought this book for my daughter to give her some ideas for feeding her baby son when he starts on solids. Read morePublished 19 months ago by M. Strachan