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Ayurvedic Cooking for Self-Healing [Paperback]

Usha Lad , Vasant Lad
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add  agni  astringent  bitter  black  body  boil  bring  cardamom  cause  cayenne  chili  chopped  cilantro  cloves  coconut  cook  cooling  cover  cumin  cup  curry  dal  day  digestion  doshas  drink  dry  eat  fine  fire  flour  food  fresh  garlic  ghee  ginger  good  green  ground  heat  heating  help  hing  hot  hour  inch  juice  kapha  leaves  lime  masala  may  meal  medium  milk  minutes  mix  mixture  mustard  oil  piece  pinch  pitta  pop  powder  pungent  put  qualities  recipe  rice  saffron  salt  seeds  serves  should  skin  small  soup  sour  spices  stir  sugar  sweet  tablespoons  take  taste  tea  teaspoon  times  try  turmeric  turn  twice  use  vata  vegetables  vipaka  wash  water 
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