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Product Description
Useful information on this Avoca cookbook:
Size: A4 sized glossy paperback.
Information: 250 pages of recipes and advice
AdditionalInformation: Perfectly bound, glossy pages with full colour, his resolution printing.
First Published in 2002
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Customer Reviews
Most Helpful Customer Reviews
14 of 14 people found the following review helpful
Format:Paperback
Being Irish I just adore the recipes in this book! It is full of wholesome, nutritious meals and brings me back to the good old days of my grandmother and mother's cooking! There is something in there for everyone regardless of their cuisine preference!
9 of 9 people found the following review helpful
By Susan Cole
Format:Paperback
The second book is just as good as the first, the hints, suggestions and above all recipes are fantastic and very easy to follow, I would not hesitate to recommend these books to my fellow home chef counterparts.
5 of 5 people found the following review helpful
By stoveboy78
Format:Paperback
Often with second books they can be a real dissapointment. Not so with this cookbook, the recipes always work and the baking section is exemplary. I have been to the cafe in Dublin and purchase this book there and then it enables you to recreate the food at home for friends and family. A very empowering and accessibile cookbook.
Most Recent Customer Reviews
5.0 out of 5 stars
Avoca excels in wholesome, good-tasting food.
Recipes are exciting, using easily available ingredients. Recipes are also easy to follow and well-presented.
All meals prepared have turned out as expected.
All meals prepared have turned out as expected.
Published 4 months ago by Alan J Davies
5.0 out of 5 stars
great recipe's
Another lovely recipe book haven't used it as much as the first book yet but everything made so far has been great.
Published on 27 July 2010 by jane curle
5.0 out of 5 stars
Even better than the first
I found the first Avoca Cafe cookbook while I was browsing in a bookstore, and when I saw that a second had been written I ordered it straight away. Read more
Published on 20 Aug 2003
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