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Avoca Cafe Cookbook: Bk. 1 (Paperback)

by Hugo Arnold (Author), Georgia Glynn (Author)

4.6 out of 5 stars See all reviews (10 customer reviews)

Price:	�14.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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This item: Avoca Cafe Cookbook: Bk. 1 by Hugo Arnold
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Avoca Cafe Cookbook, Book 2 by Hugo Arnold
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Bake by Rachel Allen
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Product details

Paperback: 192 pages
Publisher: Avoca Handweavers (April 2000)
Language English
ISBN-10: 095381520X
ISBN-13: 978-0953815203
Product Dimensions: 25.2 x 20.6 x 2.2 cm

Average Customer Review: 4.6 out of 5 stars See all reviews (10 customer reviews)

Amazon.co.uk Sales Rank: 10,942 in Books (See Bestsellers in Books)
Popular in this category:
#1 in Books > Food & Drink > National & International Cookery > Other European > Irish

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	86% buy the item featured on this page: Avoca Cafe Cookbook: Bk. 1 4.6 out of 5 stars (10) �14.99
	9% buy Avoca Cafe Cookbook, Book 2 5.0 out of 5 stars (3) �16.99
	3% buy Bake 4.6 out of 5 stars (92) �6.00
	1% buy Ottolenghi: The Cookbook 4.8 out of 5 stars (70) �15.97

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Customer Reviews

10 Reviews

5 star:		(7)
4 star:		(2)
3 star:		(1)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.6 out of 5 stars (10 customer reviews)

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Most Helpful Customer Reviews

12 of 12 people found the following review helpful:

5.0 out of 5 stars Clean, Fresh, Exciting Food Without Nouvelle Nonsense, 20 May 2001

By A Customer

I strolled into London's Books for Cooks shop (the absolute best place on earth for talking about food, buying cookbooks and sampling some truly great food in the little cafe in the back). Had a chat with the chef, who was just beginning to ladle out some of her delicious Tomato, Lentil and Orange soup. I commented on the soup, saying it smelled fantastic. And she immediately pointed me in the direction of the Avoca Cafe Cookbook.

What a find. It's marvelous.

The recipes all sound great. And uncomplicated --- fresh, pure and freshly, purely innovative combinations. Highly recommended: Tomato, Celery and Apple Soup; Tomato, Lentil and Orange Soup; Soda Bread; the Potato and Rosemary salad; Potato and Celeriac Gratin and the Mediterranean Tart. Still many more recipes to go.

I LOVE this book.

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13 of 14 people found the following review helpful:

5.0 out of 5 stars the current most used recipe book on my book shelf!, 2 May 2002

By A Customer

i got this book as a gift at Christmas when I was home visiting family in Ireland. i have made so many recipes from it and all of them have been really yummy - i would recommend the meatballs, fruit tiramisu, lemon tart, tomato, celery and apple soup. i liked it so much that I am ordering a copy online to send to a friend.
oh yes and the curry recipe is the best - the sauce is great as a veggie curry sauce too!

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10 of 11 people found the following review helpful:

5.0 out of 5 stars A mouthwatering read, 29 Jun 2001

By A Customer

I accidentally chanced upon this book while I was spending the weekend in Ireland and having lunch (which, incidentally, was great) at the Avoca Cafe in Dublin. I couldn't help but buying the book after setting eyes on it. The recipes seem so interesting and appealing. They look simple to make, yet sound original. The soup and the salads sections are amazing!I love the fact that all the ingredients are fresh and readily available. I would recommend it to anybody who is interested in eating (and cooking)good, genuine food. It's truly brilliant!!!

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Most Recent Customer Reviews

5.0 out of 5 stars My favourite cookbook
I love cooking, and this is my favourite cookbook by far. Some of my favourite recipes are Nich's chicken curry which is great, the carrot cake is amazing and everyone loves it,... Read more

Published 3 months ago by Ruth Kirkpatrick

5.0 out of 5 stars Fantastic cookery book - I just love it.

This is a must have cookery book. The recipes are clear and easy to follow - you must try their plum chicken!!!!! A doddle to make and guests are always very impressed

Published 12 months ago by Mrs. K. Connolly

3.0 out of 5 stars Huge quantities are a downside
This book contains some great (ranging from traditional Irish to modern fusion and easy peasy to more challenging and time-consuming) recipes that I resort to whenever I'm having... Read more

Published on 28 Jul 2003 by Ann Brogan

4.0 out of 5 stars Some interesting and imaginative wholefood recipes.
The Avoca Cafes were initially started to provide somewhere for visitors to the Avoca Weavers in Wicklow to enjoy a cup of tea and slice of cake. Read more

Published on 10 Feb 2002

4.0 out of 5 stars Colourful recipe book using top quality Irish ingredients.
This cook book reminds me of all the wonderful foods we had in Ireland last year when we visited the country for the first time - all products used are top quality

Published on 27 Jan 2002

5.0 out of 5 stars This one is the one to beat them all
Move over cookbooks, Avoca is here ! I sought out this book after dining in Avoca handweavers after my first ever trip to Ireland. Read more

Published on 10 May 2001

5.0 out of 5 stars Excellent Modern Irish Food with a traditional flair
I am an American that had been living in Dublin, Ireland for a year from April 99 - June 00. The Avoca Handweavers were just a few miles away. Read more

Published on 18 Nov 2000

› See all 10 customer reviews...

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