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Avoca Cafe Cookbook: Bk. 1 [Paperback]

Hugo Arnold , Georgia Glynn
4.7 out of 5 stars  See all reviews (18 customer reviews)
Price: 14.99 & FREE Delivery in the UK. Details
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Product details

  • Paperback: 192 pages
  • Publisher: Avoca Handweavers (April 2000)
  • Language: English
  • ISBN-10: 095381520X
  • ISBN-13: 978-0953815203
  • Product Dimensions: 25.4 x 20.6 x 1.8 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Bestsellers Rank: 43,993 in Books (See Top 100 in Books)

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Product Description

Useful Information on this Avoca cookbook:

Size: A4 sized paperback book.

Information: 190 pages of recipes

AdditionalInformation: Perfectly bound, glossy pages with full colour, high resolution printing.

First Published in 2000


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Customer Reviews

4.7 out of 5 stars
4.7 out of 5 stars
Most Helpful Customer Reviews
29 of 30 people found the following review helpful
By A Customer
Format:Paperback
I strolled into London's Books for Cooks shop (the absolute best place on earth for talking about food, buying cookbooks and sampling some truly great food in the little cafe in the back). Had a chat with the chef, who was just beginning to ladle out some of her delicious Tomato, Lentil and Orange soup. I commented on the soup, saying it smelled fantastic. And she immediately pointed me in the direction of the Avoca Cafe Cookbook.
What a find. It's marvelous.
The recipes all sound great. And uncomplicated --- fresh, pure and freshly, purely innovative combinations. Highly recommended: Tomato, Celery and Apple Soup; Tomato, Lentil and Orange Soup; Soda Bread; the Potato and Rosemary salad; Potato and Celeriac Gratin and the Mediterranean Tart. Still many more recipes to go.
I LOVE this book.
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9 of 9 people found the following review helpful
By A Customer
Format:Paperback
I am an American that had been living in Dublin, Ireland for a year from April 99 - June 00. The Avoca Handweavers were just a few miles away. I frequented Avoca atleast once a week for tea and bisquits. The food is wonderful there. As I got ready to return back to the states - The Avoca Cafe Cookbook came out. It was my last purchase before returning home. It is a keepsake for me as I can now recreate my experiences of eating at the Cafe at home in the States. It is not only loaded with just about every recipe that you can eat at the Cafe but well presented with beautiful photos of the food and of Ireland. I would recommend this book to anyone who has experienced the beauty of Ireland and Avoca and anyone interested in just great food.
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5 of 5 people found the following review helpful
5.0 out of 5 stars My favourite cookbook 20 July 2009
Format:Paperback
I love cooking, and this is my favourite cookbook by far. Some of my favourite recipes are Nich's chicken curry which is great, the carrot cake is amazing and everyone loves it, the chicken and broccoli gratin is another amazing recipe, as is the beef and guiness stew. I am from N.Ireland and have been to the Avoca Cafe various times in Wicklow, and even though I'm living abroad its great to be able to have little luxuries with me such as my Avoca cookbook.
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4 of 4 people found the following review helpful
Format:Paperback
This recipe book is among the best you can find. It's split into soups, salads, fish and chicken, meat, vegetable mains, breads, tea time and desserts, relishes and sundries. Each chapter has outstanding recipes but seriously you'll find you want to try them all. We eat our family meals from this book and entertain with it. The results are always delicious. The recipes are fresh, no fuss, fail safe and guaranteed to get everyone asking for seconds! Our house favourites are the salmon and leek tart, chicken and broccoli gratin, beef perpperpot,lakeshore pork, mediterranean lasagne, banana bread and the Avoca scones. Hmmmm
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19 of 21 people found the following review helpful
By A Customer
Format:Paperback
i got this book as a gift at Christmas when I was home visiting family in Ireland. i have made so many recipes from it and all of them have been really yummy - i would recommend the meatballs, fruit tiramisu, lemon tart, tomato, celery and apple soup. i liked it so much that I am ordering a copy online to send to a friend.
oh yes and the curry recipe is the best - the sauce is great as a veggie curry sauce too!
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3 of 3 people found the following review helpful
5.0 out of 5 stars Great Recipes 7 Jan 2011
By Dave
Format:Paperback|Verified Purchase
This book has great healthy recipes for a range of cooking abilities. I have cooked about half the recipes from it and enjoyed each one.
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14 of 16 people found the following review helpful
5.0 out of 5 stars A mouthwatering read 29 Jun 2001
By A Customer
Format:Paperback
I accidentally chanced upon this book while I was spending the weekend in Ireland and having lunch (which, incidentally, was great) at the Avoca Cafe in Dublin. I couldn't help but buying the book after setting eyes on it. The recipes seem so interesting and appealing. They look simple to make, yet sound original. The soup and the salads sections are amazing!I love the fact that all the ingredients are fresh and readily available. I would recommend it to anybody who is interested in eating (and cooking)good, genuine food. It's truly brilliant!!!
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6 of 7 people found the following review helpful
By A Customer
Format:Paperback
The Avoca Cafes were initially started to provide somewhere for visitors to the Avoca Weavers in Wicklow to enjoy a cup of tea and slice of cake. They were so succesful that they are now dotted throughout Ireland. This is a book of recipes from the cafes. It is a bit like an Irish version of Cranks, with a large helping of wholefood. Although do not be fooled into thinking that this is just for veggies. It does contain a small number of meat recipes Many of the recipes are delicious, particularly such delights as sweet potato and lemongrass soup. My one disappointment is the relatively dated nature of some of the baking. I had hoped that nut roast had been consigned to the 90s. But otherwise a worthwhile addition to any cook's home library.
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Most Recent Customer Reviews
5.0 out of 5 stars Must have book
I ordered this book as I had borrowed a copy from a friend and decided I could not live without it. Delighted with my copy. Thanks.
Published 24 days ago by Mrs Violet McIlwaine
5.0 out of 5 stars Great
Good product, well packaged, interesting read. Would recommend to anyone interested in cooking. Easy to follow interesting help tips about the area as well as the food.
Published 6 months ago by Cynthia F Binet
5.0 out of 5 stars Good contemporary food
This book has a really down to earth practical approach.There is good clear instructions,practical ideas without lots of hard to find ingredients. Read more
Published 23 months ago by Barbara
5.0 out of 5 stars Love it
I have been dying to get this book for a long time. A gift of a voucher made it possible. I haven't been disappointed. It's fab
Published on 11 Jun 2012 by Caroline O'shea
4.0 out of 5 stars Take me to Dublin!
Whilst I have never been to the Avoca Cafe, after reading this book, I know exactly what to expect: wholesome, no nonsense recipes with an emphasis on fresh, seasonal produce and... Read more
Published on 31 Oct 2010 by theimperfectcook
5.0 out of 5 stars A Must In Every Serious Cooks Cupboard
I live close to the Avoca Cafe in Dublin and believe me the food is AMAZING, I love cooking and have a cupboard full of cookbooks, Rachel Allen, Darina Allen, Delia Smith, Nigella,... Read more
Published on 17 Feb 2010 by L. Whelan
5.0 out of 5 stars Fantastic cookery book - I just love it.
This is a must have cookery book. The recipes are clear and easy to follow - you must try their plum chicken!!!!! A doddle to make and guests are always very impressed
Published on 11 Nov 2008 by Mrs. K. Connolly
3.0 out of 5 stars Huge quantities are a downside
This book contains some great (ranging from traditional Irish to modern fusion and easy peasy to more challenging and time-consuming) recipes that I resort to whenever I'm having a... Read more
Published on 28 July 2003 by marmaladecat
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