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Most Helpful Customer Reviews
21 of 21 people found the following review helpful
Format:Paperback
I strolled into London's Books for Cooks shop (the absolute best place on earth for talking about food, buying cookbooks and sampling some truly great food in the little cafe in the back). Had a chat with the chef, who was just beginning to ladle out some of her delicious Tomato, Lentil and Orange soup. I commented on the soup, saying it smelled fantastic. And she immediately pointed me in the direction of the Avoca Cafe Cookbook.
What a find. It's marvelous.
The recipes all sound great. And uncomplicated --- fresh, pure and freshly, purely innovative combinations. Highly recommended: Tomato, Celery and Apple Soup; Tomato, Lentil and Orange Soup; Soda Bread; the Potato and Rosemary salad; Potato and Celeriac Gratin and the Mediterranean Tart. Still many more recipes to go.
I LOVE this book.
6 of 6 people found the following review helpful
Format:Paperback
I am an American that had been living in Dublin, Ireland for a year from April 99 - June 00. The Avoca Handweavers were just a few miles away. I frequented Avoca atleast once a week for tea and bisquits. The food is wonderful there. As I got ready to return back to the states - The Avoca Cafe Cookbook came out. It was my last purchase before returning home. It is a keepsake for me as I can now recreate my experiences of eating at the Cafe at home in the States. It is not only loaded with just about every recipe that you can eat at the Cafe but well presented with beautiful photos of the food and of Ireland. I would recommend this book to anyone who has experienced the beauty of Ireland and Avoca and anyone interested in just great food.
16 of 17 people found the following review helpful
Format:Paperback
i got this book as a gift at Christmas when I was home visiting family in Ireland. i have made so many recipes from it and all of them have been really yummy - i would recommend the meatballs, fruit tiramisu, lemon tart, tomato, celery and apple soup. i liked it so much that I am ordering a copy online to send to a friend.
oh yes and the curry recipe is the best - the sauce is great as a veggie curry sauce too!
oh yes and the curry recipe is the best - the sauce is great as a veggie curry sauce too!
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Most Recent Customer Reviews
Great Recipes
This book has great healthy recipes for a range of cooking abilities. I have cooked about half the recipes from it and enjoyed each one.
Published 16 months ago by Dave
Take me to Dublin!
Whilst I have never been to the Avoca Cafe, after reading this book, I know exactly what to expect: wholesome, no nonsense recipes with an emphasis on fresh, seasonal produce and... Read more
Published 19 months ago by theimperfectcook
A Must In Every Serious Cooks Cupboard
I live close to the Avoca Cafe in Dublin and believe me the food is AMAZING, I love cooking and have a cupboard full of cookbooks, Rachel Allen, Darina Allen, Delia Smith, Nigella,... Read more
Published on 17 Feb 2010 by L. Whelan
No fuss, delicious and guaranteed second helpings
This recipe book is among the best you can find. It's split into soups, salads, fish and chicken, meat, vegetable mains, breads, tea time and desserts, relishes and sundries. Read more
Published on 11 Dec 2009 by S. Seabrook
My favourite cookbook
I love cooking, and this is my favourite cookbook by far. Some of my favourite recipes are Nich's chicken curry which is great, the carrot cake is amazing and everyone loves it,... Read more
Published on 20 July 2009 by Ruth Kirkpatrick
Fantastic cookery book - I just love it.
This is a must have cookery book. The recipes are clear and easy to follow - you must try their plum chicken!!!!! A doddle to make and guests are always very impressed
Published on 11 Nov 2008 by Mrs. K. Connolly
Huge quantities are a downside
This book contains some great (ranging from traditional Irish to modern fusion and easy peasy to more challenging and time-consuming) recipes that I resort to whenever I'm having a... Read more
Published on 28 July 2003 by marmaladecat
Some interesting and imaginative wholefood recipes.
The Avoca Cafes were initially started to provide somewhere for visitors to the Avoca Weavers in Wicklow to enjoy a cup of tea and slice of cake. Read more
Published on 9 Feb 2002
Colourful recipe book using top quality Irish ingredients.
This cook book reminds me of all the wonderful foods we had in Ireland last year when we visited the country for the first time - all products used are top quality
Published on 27 Jan 2002
A mouthwatering read
I accidentally chanced upon this book while I was spending the weekend in Ireland and having lunch (which, incidentally, was great) at the Avoca Cafe in Dublin. Read more
Published on 29 Jun 2001
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