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Authentic Mexican. Regional Cooking from the Heart of Mexico
Rick Bayless (Author), Maria D. Guarnaschelli (Editor), John Sandford (Illustrator) Average Customer Review:   (9)
Available from these sellers.  This is by far the best for "authentic" tasting recipies 12 Oct 1998Reviewer: A customer Many Mexican cookbooks provide good recepies, but the flavors seem to be "americanized". After traveling south of the boader numerous times, I have begun to appreciate the real/authentic flavors much more. This book is by far the best on the market for this! I highly recommend it. Read More |
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