Most helpful positive review
12 of 12 people found the following review helpful
This is by far the best for "authentic" tasting recipies
on 12 October 1998
Many Mexican cookbooks provide good recepies, but the flavors seem to be "americanized". After traveling south of the boader numerous times, I have begun to appreciate the real/authentic flavors much more. This book is by far the best on the market for this! I highly recommend it.