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Authentic Balti Curry: Restaurant Recipes Revealed
 
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Authentic Balti Curry: Restaurant Recipes Revealed (Paperback)

by Mohammed Ali Haydor (Author), Andy Holmes (Author)
5.0 out of 5 stars See all reviews (3 customer reviews)
Price: £11.00 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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  • This item: Authentic Balti Curry: Restaurant Recipes Revealed by Mohammed Ali Haydor

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Product details

  • Paperback: 66 pages
  • Publisher: Trafford Publishing (1 Nov 2005)
  • Language English
  • ISBN-10: 141205592X
  • ISBN-13: 978-1412055925
  • Product Dimensions: 26.6 x 20.4 x 1 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 170,403 in Books (See Bestsellers in Books)

    Popular in this category:

    #76 in  Books > Food & Drink > National & International Cookery > Indian

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Product Description

Synopsis
World-record breaking chef Mohammed Ali Haydor shows you step-by-step how to create a real restaurant Balti curry at home. With colour pictures, the recipes are broken down into easy-to-follow stages, which form a comprehensive cookery course. Once you've made the basic Balti (which can be chicken, lamb, vegetable or prawn), the book shows you how to adapt the recipes to make a variety of exotic and spicy dishes. Also included are recipes for such classics as chicken Tikka Masala and Bombay potato, as well as starters and accompaniments. Vegetarians are also catered for throughout, and help is included on how to get hold of some of the more tricky ingredients.

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Authentic Balti Curry: Restaurant Recipes Revealed
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Customer Reviews

3 Reviews
5 star:
 (3)
4 star:    (0)
3 star:    (0)
2 star:    (0)
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
7 of 7 people found the following review helpful:
5.0 out of 5 stars Does exactly what it says on the...., 11 Jun 2006
By The Holster (Oxfordshire, Uk) - See all my reviews
As a keen amateur, and long-term fan of proper Balti curries, this book is a gem. Even with my below-par cooking skills, I managed to achieve a convincing restaurant-style chicken rogan josh, amongst others. The book itself is a more like a manual than a cookbook, but that's what sets it apart. If you want a glitzy coffee-table book, then this may disappoint, but you'll be very surprised what you can achieve by following the recipes. Highly recommended.
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7 of 7 people found the following review helpful:
5.0 out of 5 stars This book is a must for any balti curry lover!, 2 Dec 2005
This balti cook book is great. I never thought that I would be able to make a balti that tasted like one you would get in a restaurant-but I did! I like the fact that you can make such a range of curries from just one base sauce-and all of them that I have tried taste great!

I also really like the background information and the personal history of the co-author and restaurant owner-it makes the end product seem even more authentic.

I think this book is a must for any balti curry lover and is a great addition to any kitchen!

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1 of 1 people found the following review helpful:
5.0 out of 5 stars A must, 5 Feb 2008
By J. L. Gunn (Maldon, Essex United Kingdom) - See all my reviews
(REAL NAME)   
This is not a quick cook book by any means, and after you make a curry from it you will appreciate how hard the staff of a good curry restaurant work.
The effort goes into the making of the base sauce from which most curries are derived. Your ingredients have their own sauce which they are cooked in. One each for lamb, vegetable and chicken altough I have cooked the chicken in the lamb sauce when I could'nt be bothered to make a seperate chicken sauce. It tasted great.
You could also do away with the Kushi spice if you make your own curry powder from a good recipe. If you use bought curry powder then the Kushi spice is a must.
I have made the Patia from the book and it was fantastic. Tonight I made a Madras deciding to add tomato ketchup and ground almonds as per Pat Chapmans Balti Curry Cookbook. The result was as a my son said to me ' Its your best ever'
My view is this book and Pat Chapmans balti curry cookbooks are the only books for beating beating the restaurants you will ever need.
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