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Atlanta Restaurant Guide [Paperback]

Christine Lauterbach

RRP: £11.99
Price: £10.80 & FREE Delivery in the UK. Details
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Book Description

1 Dec 1996
In this stylish written guide, Atlanta restaurants are rated on their food quality, atmosphere, and cost. From trendy to classic, from ethnic to Southern barbecue, this updated and revised edition reflects even more the variety and excellence of the Atlanta restaurant scene. Some 265 entries are listed in alphabetical order as well as indexed by type of cuisine, quality, economy, times open, appropriateness for children, and proximity to Marta Station. Detailed maps help diners to find locations quickly. From Canton House's astonishing dim-sum to Sundown Cafe with its seventeen different salsas, the tastiest and most interesting restaurants are presented, more than fifty of which are rated with three stars or more. With this handy directory, anyone is sure to find a wonderful meal.

Product details

  • Paperback: 350 pages
  • Publisher: Pelican Publishing Co; 3rd edition (1 Dec 1996)
  • Language: English
  • ISBN-10: 156554031X
  • ISBN-13: 978-1565540316
  • Product Dimensions: 17.6 x 10.7 x 2.2 cm
  • Amazon Bestsellers Rank: 7,400,560 in Books (See Top 100 in Books)

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Customer Reviews

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Amazon.com: 4.0 out of 5 stars  2 reviews
2 of 2 people found the following review helpful
4.0 out of 5 stars Good overview of Atlanta's restaurants 14 April 2000
By Peter E. Harrell - Published on Amazon.com
Format:Paperback
Though this edition lacks several important restaurants that have opened since its publication, Lauterbach's book still provides the most solid, comprehensive review of the best (and worst) af Atlanta dining. Unlike Zagat's guides, this book provides in depth information about each restaurant's atmosphere, what to eat and when to go. I've come to completely trust its advice.
4.0 out of 5 stars Excellent resource 7 Jan 2009
By Jeff Austin - Published on Amazon.com
Format:Paperback
An essential guide for eating out in Atlanta. I keep this on the shelf next to my back issues of Knife and Fork, but it's handy to have it all right there together in one volume.
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