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Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home Hardcover – 28 Feb 2012


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Product details

  • Hardcover: 240 pages
  • Publisher: Ten Speed Press; 1 edition (28 Feb. 2012)
  • Language: English
  • ISBN-10: 1607740257
  • ISBN-13: 978-1607740254
  • Product Dimensions: 23.6 x 2.3 x 23.4 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 334,267 in Books (See Top 100 in Books)

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Customer Reviews

4.3 out of 5 stars
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Most Helpful Customer Reviews

7 of 7 people found the following review helpful By Sojii on 17 May 2013
Format: Hardcover Verified Purchase
This book is great. Just GREAT. Go get it.

I own a lot of cookery books, and can sometimes be disappointed when I open a new book to find the same recipes, cooking process, ingredients, just in a different order and with a different name, Not this book. I had never cooked (/heard of) many of these recipes. And so far, all the recipes work.

I bought the e-book by Andrea Nguyen, (see review) and it was good in that I successfully made several batches of Tofu, but there were difficulties in navigating a cookery e-book, for me. I was then concerned that the hard back print edition was going to be largely a duplicate of what I already owned in the e-book. The print edition has So much more information than the e-book, it is easier to use, and (although I hate to admit it) coloured pictures help!

There is more information on Tofu, how to make it, and the recipes (of which there are A LOT) really work. They are detailed and delicious.

Veggies: be pre-warned this is not a book for vegetarian cooking (many dishes reference pork, fish, etc), it is a book for Tofu cooking, although most longstanding vegetarians will not break sweat making any recipe in the book Vegetarian (simple).

I am so glad I have this book as I feel it really is something new, and it really is all so delicious.

Even my omni husband has been converted to Tofu. 10 out of 10 Andrea.
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3 of 3 people found the following review helpful By Terezu on 3 Feb. 2013
Format: Hardcover
This is a wonderful book. I bought it because I wanted to make tofu and understand it better. The author really guides you through the steps and the recipes and ideas are wonderful. She has included recipes using the soy lees also. I am not a vegetarian and enjoy both meat and tofu. Having lived in Japan for 3 years I often miss high quality Japanese silken tofu and now I can make it myself at home. I make a large batch of it each week and have stopped buying the leathery stuff at the health food stores. It's probably the best book I've bought in years and am constantly picking it up to go over techniques and try something new. I would love to see her new book available this year on tofu making and will no doubt buy that also. Great pictures throughout.
This book is for anyone who has an interest in tofu regardless of whether you are vegetarian or not. It is informative and really equips you with the knowledge and confidence to start making tofu at home. Even if you don't bother to make tofu yourself, this book will give you greater knowledge when buying it in shops!
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Format: Kindle Edition Verified Purchase
An excellent book. Very easy to follow and I have obtained fantastic results much better than shop purchased products and everything produced fresh as well.
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