Our Asbach Liqueur Bottles Gift Tin contains 20 individual foiled delicious chocolate liqueurs. They are the finest bitter sweet chocolates with a liquid Asbach brandy filling and a fine Sugar-crystal crust between the chocolate and filling. Liqueur connoisseurs will delight in the famous Asbach taste combined with our rich plain chocolate. They come in a highly attractive decorative tin that can be used after the chocolates are eaten.
Asbach chocolates were first made in the 1920’s, when it was still unthinkable for women to drink alcohol in public places. It was against this background that Hugo Asbach created these finest chocolate masterpieces in 1924. The uniform, classic appearance of the range has undergone numerous evolutions and refinements over the years. However, the original recipes are still used today.
Asbach chocolates are now made under licence by Rüdesheimer Confiserie, a company famous for the high quality of its products. There are two basic ingredients that set fine Asbach chocolates apart. One is the incomparable German brandy Asbach itself; the other is the cold casting method in chocolate moulds developed by Asbach. It is this exclusive method that ultimately permits the delicate shell of Asbach chocolates, creating the perfect balance between sweet and bitter that puts Asbach chocolates in a class of their own. The particularly fine Sugar crust has its own satisfying crispness when bitten into.
Sugar, cocoa mass, brandy (19% in liqueur filling), cocoa butter, pure butterfat, emulsifier: soy lecithin. May contain traces of milk components.