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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses Hardcover – 15 Sep 2011


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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses + Making Your Own Cheese + Cheese Culture - General Purpose Mesophilic - Freeze Dried Sachet
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Product details

  • Hardcover: 256 pages
  • Publisher: Ten Speed Press; 1 edition (15 Sep 2011)
  • Language: English
  • ISBN-10: 1607740087
  • ISBN-13: 978-1607740087
  • Product Dimensions: 22.3 x 2.2 x 23.6 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Bestsellers Rank: 32,764 in Books (See Top 100 in Books)

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Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

25 of 25 people found the following review helpful By Suzanne on 13 Mar 2013
Format: Hardcover Verified Purchase
A beautiful book, but only useful for North Americans (perhaps only Californians, even)! All of the recipes use homogenized, pasteurized milk rather than raw, and then you have to add back in calcium chloride. All of the temperatures are given in fahrenheit only (no celsius, and my thermometer is celsius only), and there are no recipes for making your own starters, just in case you live someplace where there is no fancy cheese making supply shop, but only a standard farmer's consortium with basic supplies. I started making cheese using Rita Ash's "Cheesemaking Self Sufficiency" book, which is excellent, but pretty basic, and wanted to take my skills further. Although I did get some good ideas from this book (using dried herbs, honey, wine), I found it a bit too "sanitized" (In Ash's book she says to use your clean hands to stir the milk, for example, while this one suggests a whisk), and, if you really had to go out and buy, or mail order, all the equipment the author says you need (which you do not really need!) you'd be better off buying your cheese already made,from a shop.
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10 of 11 people found the following review helpful By peterfenton on 8 May 2012
Format: Hardcover Verified Purchase
Fantastic array of recipes for a very wide range of different types of cheese. Also contains some stunning and inspiring photography. Much the best book for the amateur cheesemaker - and I've read a few!
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3 of 3 people found the following review helpful By Mrs. S. Newman on 10 Dec 2012
Format: Hardcover Verified Purchase
I love this book.Its my pride and joy. I am slowly progressing and working my way through the recipes and advancing in the art of cheese making. I had a little issue in making one of the cheeses . I wasn't sure if for the stilton I was to hang the curds in a bag in the whey.Looked up on you tube and no it was to be suspended over the top. So occassonally the book could be more specific so if attempting the cheese recipe for the first time you know exactly what to do. Got to say though it is pretty detailed and well worth investing in.The measurements are in cups gallons and quarts so be prepared to covert (not difficult).Front of the book explains the cheese making' lingo 'and has a lovely page on what went wrong and how to avoid in the future.
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11 of 13 people found the following review helpful By sue on 15 Mar 2012
Format: Hardcover Verified Purchase
fab book, but much more advanced than I thought. It's brilliant for taking you through the stages and loads of gourmet cheeses to try. i think i have been a little ambitious in buying this as my first foray into cheese making - but cookery is a difficult as you want to make it and i think i'll 'grow' into this book.
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By T COOPER on 9 April 2014
Format: Hardcover Verified Purchase
ARRIVED PROMPTLY AND WELL PACKED
QUALITY PRODUCT, DOES WHAT IT SAYS ON THE TIN
WILL USE THIS SUPPLIER AGAIN THANKS
SHAME ITS ALL IN IMPERIAL AMERICAN BUT EASY TO CONVERT
THERE ARE MISTAKES BUT YOU CAN FIND CORRECTIONS ON ARTISANCHEESEMAKING AT HOME .COM
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By Gi Forks on 13 Jan 2014
Format: Hardcover Verified Purchase
I found this book after a couple of false starts trying to find a book which had enough detail about both the process of making cheese and some of the basic science of what was happening. This book filled that gap perfectly. Lots of information, lots of detailed recipes and helpful troubleshooting advice when things don't turn out as you planned. I have already made some of the cheeses and plan to try many more, a really great resource.
Its also a beautiful book with detailed pictures of how some of the hand made cheeses should turn out. If you are really interested in making cheese at home this is the book you need.
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By Hannah on 16 Nov 2013
Format: Hardcover
Lovely looking book, some excellent recipes. It was bought as a present so I didn't spend ages leafing through its crisp, clean, beautifully printed pages. My friend seemed to be very pleased (though we are yet to try any homemade cheese from her :( ).
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By GemmaBoniface on 25 Sep 2013
Format: Hardcover
This book Is layer out beautifully and easy to follow. There is a good foreword, pictures for the cheeses and a great recipe repertoire.
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