This is a great and easy guide to making bread, having measurements in cup sizes and metric ensures accuracy. I make my own bread as I live on a tiny island in the Caribbean where bread is not always available, and when it is it's often weeks old and American style-Too sweet. Hence I need to make my own bread, don't think I'll ever buy shop made bread again. The paper feels recycled but I'm only interested in the content. Lots of questions I had are answered very simply, even though the recipes have also been scientifically checked. Especially good if you have a family as you make a bulk load of dough and use it as required over two weeks. The easiest method I've used to date and I even have a bread machine, won't need it now as NO kneading required-excellent-far too hot for That sort of work. The 5 minutes is basic preparation and obviously does NOT include the time for the dough to rise. Best of all, there is support on the website for further questions or advice. Delighted and excited.