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Artisan Bread for Beginners

Artisan Bread for Beginners [Kindle Edition]

The Artisan Bakery School , Dragan Matijevic , Penny Williams

Kindle Price: £1.91 includes VAT* & free wireless delivery via Amazon Whispernet
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Product Description

Product Description

Artisan bread is often sourdough, but beginners can achieve equally impressive results without using a sourdough culture. The secret is in a process called retardation – or ‘slo-mo’dough. This book shows you how to use your fridge so you can fit baking authentic artisan bread into even the most hectic lifestyle.

It includes:

* Our proven Seven Steps method for reliable results every time

* Three detailed schedules to manage your time for effortless baking

* Illustrations of all the steps, backed up with clear explanations

* Insights into the three Ts: timing, temperature and technique

* Tips on improving the look, taste and texture of your loaves.

* Ideas for using fruits, nuts and seeds to create an impressive selection of wonderful, original breads

* Original recipes developed by The Artisan Bakery School

A handbook for anyone reaching for a real life-skill.

Product details

  • Format: Kindle Edition
  • File Size: 1764 KB
  • Print Length: 87 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Pendragan Publishing (15 Jan 2014)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray:
  • Amazon Bestsellers Rank: #94,889 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most Helpful Customer Reviews on (beta) 5.0 out of 5 stars  2 reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Super Bread Book 23 Jun 2014
By Dale Schielke - Published on
Format:Kindle Edition|Verified Purchase
The Artisan Bread for Beginners book is a great book! The book has a very simplistic explanation of percentages plus has lots of good information on flours, delayed proofing, and scoring thee loaf. There are also a few recipes and references to places for more recipes. I would recommend this to any bread bakers.
1 of 1 people found the following review helpful
5.0 out of 5 stars Five Stars 17 July 2014
By Isaac Stein C/O Shulsinger Judiaca - Published on
Format:Kindle Edition|Verified Purchase
Yes, this is the right book for beginners.
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