* Our proven Seven Steps method for reliable results every time
* Three detailed schedules to manage your time for effortless baking
* Illustrations of all the steps, backed up with clear explanations
* Insights into the three Ts: timing, temperature and technique
* Tips on improving the look, taste and texture of your loaves.
* Ideas for using fruits, nuts and seeds to create an impressive selection of wonderful, original breads
* Original recipes developed by The Artisan Bakery School
A handbook for anyone reaching for a real life-skill.