These are the most frequently used words in this book.
acid
activity
allergies
although
antioxidant
appears
arthritis
benefit
blood
body
calories
carbohydrates
cartilage
cause
cells
clinical
compounds
content
cup
daily
damage
day
diet
dietary
disease
dosage
dose
drugs
effective
effects
enzyme
extract
factors
fats
flavonoids
food
form
free
fresh
fruits
function
ginger
glucosamine
gout
grams
high
however
immune
include
including
increase
increased
individuals
inflammation
inflammatory
intake
iron
joint
juice
legumes
levels
list
may
milligrams
molecules
natural
nsaids
often
oils
osteoarthritis
pain
pancreatic
patients
per
plant
products
protein
provide
results
rheumatoid
servings
shown
side
sources
studies
sulfate
symptoms
system
table
take
therapy
three
times
tissue
treatment
uric
use
used
vegetables
vitamin