- Hardcover: 528 pages
- Publisher: HarperCollins; First Edition FIrst Printing edition (Oct 1991)
- Language English
- ISBN-10: 0060164255
- ISBN-13: 978-0060164256
- Product Dimensions: 23.6 x 18.3 x 4.3 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 2,133,708 in Books (See Top 100 in Books)
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Product Description
Synopsis
Includes recipes for ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables, and desserts.
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
An overall good intro book into many South American dishes,
By A Customer
This review is from: The Art of South American Cooking (Hardcover)
I checked this book out of the L.A. Public Library and
found it to be very intersting. I was looking for both
Colombian and Peruvian dishes. Both countries were
represented fairly. For a book that covers many countries,
it does a good job. I recommend it and will be purchasing
it.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.2 out of 5 stars (5 customer reviews) 13 of 14 people found the following review helpful:
5.0 out of 5 stars
An overall good intro book into many South American dishes,
By A Customer - Published on Amazon.com
This review is from: The Art of South American Cooking (Hardcover)
I checked this book out of the L.A. Public Library and
found it to be very intersting. I was looking for both
Colombian and Peruvian dishes. Both countries were
represented fairly. For a book that covers many countries,
it does a good job. I recommend it and will be purchasing
it.
9 of 9 people found the following review helpful:
5.0 out of 5 stars
Exquisite Dishes,
By A Customer - Published on Amazon.com
This review is from: The Art of South American Cooking (Hardcover)
I have made several of the dishes in this book, some of them many times over, and they are delicious. My husband is from Peru and he has enjoyed every dish I've made from the book, saying they taste like they were made in Peru.
11 of 15 people found the following review helpful:
2.0 out of 5 stars
not worth the time,
By Amy "anonymous" - Published on Amazon.com
This review is from: The Art of South American Cooking (Hardcover)
Yes, this book has a wide variety of recipes from many South American countries. But most of them are unbelievably elaborate and time consuming. His recipe for dulce de leche requires about 5 hours of constant stirring! The few recipes that I've had the time to try haven't even been all that good. Buy this book only if you have many hours to devote to cooking. For basic South American cooking, the book by Myra Waldo is much better.
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