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Wheat Gluten Provides:
Wheat Gluten, the "Substance that Binds". Gluten is the natural protein of the grain and is separated from whole wheat with pure water. It is responsible for the stretchiness of dough and for the shapes that baked goods hold. That is why it is the secret ingredient of professional bakers who use it for producing doughs, breads, rolls, and pastries.
From America's Heartland To Your Heart
Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect - not chemicals! Capturing the essence of earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting, most diverse selection of products for home-baked goodness.Suggested Use
For most bread recipes that use yeast, the amount of gluten to be added per cup of flour is as follows:
1 1/2 Tsp. per cup of flour for whole grain breads1 Tsp. per cup of flour for white breads
The gluten should be well mixed or sifted with the flour called for in the recipe. (For measuring by weight, the amount to be added is 2% to 3% of the flour weight.) The amount of gluten added can be varied according to the desired performance and the strength of the flours being used. Breads that will contain significant amounts of bran, nuts, raisins, seeds, and non-wheat flours will need additional gluten. Breads that contain mostly unbleached white flour will normally require less gluten.
Great stuff - I add a spoonful to wholemeal flour when making bread which stops it crumbling.Published 19 days ago by miss.t.rex
I hadn't tried this product before but ordered it through Amazon as I was unable to purchase it locally. Read morePublished 8 months ago by Sue Parrack
I dont like wholemeal bread its to heavy.but with vital wheat gluten in it is lighter yumyum could be shop bought no kne would noPublished 8 months ago by Michele Bryant
Haven't try it yet for waffles, but for pancakes it's great. Delicious taste, not too salty; easy and quick cooking. I like these pancakes with smoked salmon or strawberry jam. Read morePublished 12 months ago by L. Mchenry
If you want to use whole wheat flour for baking your bread in a bread machine and have had no success with proper rising then definitely buy this item. Worked first time.Published 16 months ago by jackie toronto
I have made bread with and without this product and I'm not sure that I see a difference. At this price, I'm not convinced it is necessary.Published 16 months ago by Ms. P.L. Fenton