Arrowhead Mills, Vital Wh... has been added to your Basket
Quantity:1

Image Unavailable

Image not available for
Colour:
  • Sorry, this item is not available in
  • Image not available
      

Arrowhead Mills, Vital Wheat Gluten, 10 oz (283 g)


Price: £7.99 & FREE Delivery in the UK on orders over £10. Details
In stock.
Sold by STRATTON UK and Fulfilled by Amazon. Gift-wrap available.
2 new from £4.68
  • dairy free, sodium free & cholesterol free
  • vegetarian and all natural
  • use for higher rising baked goods
See more product details

Great Taste Award Winners
Discover award-winning food, from herbs, spices & seasonings and coffee, tea and hot chocolate to cooking oils and sweets & chocolate.

Frequently Bought Together

Arrowhead Mills, Vital Wheat Gluten, 10 oz (283 g) + Marigold Engevita Nutritional Yeast Flakes 125g
Price For Both: £13.23

Buy the selected items together


Special Offers and Product Promotions

  • Find low prices on Grocery products in Grocery Warehouse Deals--as they are approaching their sell-by dates, we're offering them to you at a great price.


Product Information

Technical Details
BrandArrowhead Mills
Product Dimensions4.4 x 12.4 x 17.8 cm
Item model number074333371205
Manufacturer/ProducerArrowhead Mills
  
Additional Information
ASINB0006OCZ4E
Best Sellers Rank 13,406 in Grocery (See top 100)
Shipping Weight318 g
Date First Available22 Feb 2012
  
Feedback
 Would you like to give feedback on images?
 

Product Description

  • All Natural - No Artificial Anything!
  • Naturally Nutritious
  • Adds Protein
  • Increases Volume
  • Kosher Pareve
  • Dairy Free
  • A Sodium Free Food
  • A Cholesterol Free Food
  • Vegetarian

Wheat Gluten Provides:

  • Higher Rising Baked Goods
  • Improved Shape
  • Enhanced Flavor
  • Additional Protein
  • Extended Freshness

Wheat Gluten, the "Substance that Binds". Gluten is the natural protein of the grain and is separated from whole wheat with pure water. It is responsible for the stretchiness of dough and for the shapes that baked goods hold. That is why it is the secret ingredient of professional bakers who use it for producing doughs, breads, rolls, and pastries.

From America's Heartland To Your Heart

Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect - not chemicals! Capturing the essence of earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting, most diverse selection of products for home-baked goodness.

Suggested Use

Basic Directions

For most bread recipes that use yeast, the amount of gluten to be added per cup of flour is as follows:

1 1/2 Tsp. per cup of flour for whole grain breads1 Tsp. per cup of flour for white breads

The gluten should be well mixed or sifted with the flour called for in the recipe. (For measuring by weight, the amount to be added is 2% to 3% of the flour weight.) The amount of gluten added can be varied according to the desired performance and the strength of the flours being used. Breads that will contain significant amounts of bran, nuts, raisins, seeds, and non-wheat flours will need additional gluten. Breads that contain mostly unbleached white flour will normally require less gluten.


Customer Questions & Answers

Customer Reviews

4.6 out of 5 stars
Share your thoughts with other customers

Most Helpful Customer Reviews

7 of 7 people found the following review helpful By Mr. G. on 4 Mar 2013
Verified Purchase
This is the secret and essential ingredient for making wonderful bread and doughnuts. I have never found a commercial bread flour that contains enough gluten to make real good bread. Bakeries buy flour with this added or add it themselves to make the bread rise and taste so good. You don't have to add to much so a box lasts quite a long time... depending on how much bread you make:) If you like the light open bread i.e. French Batons or bloomers then you can't do it without this. 100% recommended. I add 2 Tablespoons to 1½ lbs flour. As the American lady say's, keep it sealed in the freezer and the unused gluten will keep better.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
8 of 8 people found the following review helpful By in search of.... on 1 July 2013
Verified Purchase
Great to be able to get this from Amazon so that i can make my own Seitan - fresher taste and less salt in that shop bought! Brilliant! So glad i found this here.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
6 of 6 people found the following review helpful By J E BRADY on 15 Aug 2013
Verified Purchase
This seems a good product but it is simply too expensive. I'll think twice (or more) about ordering again. Use it all the time for deep fried scran vegan stuff and was able to get it a lot cheaper. Why should it be so expensive when commercial bakers use the stuff in vast quantities? Essential ingredient of seitan so Vegan brownie points for better value vital gluten!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 2 people found the following review helpful By Milliecat on 28 April 2013
Verified Purchase
This product has really helped my bread making as I use spelt flour so that tends to be difficult to rise but with this I rate it 5star. It arrived promptly and shall reorder when this packet is empty.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 2 people found the following review helpful By Phi thinker on 16 April 2013
Verified Purchase
I bought this for just 1 recipe. But now I add it to all my breads and buns. Their texture is definitely better - more springy and porous.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Kit on 9 Jun 2013
Verified Purchase
The gluten arrived within a couple days and was a good addition to my bread dough as I use a lot of alternative flour which is lower gluten content. The finished product was great. Thanks.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Verified Purchase
Had used this in the US and was delighted when I found it on Amazon. I have a KitchenAid food mixer with grinder attachment and grind my own flour. I had many disasters before I started to use this product to help the rise.
I would urge anyone who enjoys making bread but has, like me, baked many bricks to try this product,

Home milled flour is popular in USA as well as Germany.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Verified Purchase
I keep this in the freezer, and add 1tsp to my breadmachine when making 50% brown bread. The result is light, fluffy bread that keeps well. I would heartily recommend this.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews


Look for similar items by category

Amazon EU S.a.r.l. is certified organic according to EU Organic Food regulations by the control body LU-BIO-04