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Food + Architecture (Architectural Design)
Karen A. Franck (Editor) Average Customer Review: Available from these sellers.
Review
"…Glossy new coffee table book…" (Restaurant, 18 December 2002) "…a feast for the eyes…" (Elle Deco, February 2003) "…far more than a trot through the latest in restaurant design…Morris’s essay on edible architecture is one of the... Read More |
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