- Paperback: 128 pages
- Publisher: John Wiley & Sons (27 Nov 2002)
- Language English
- ISBN-10: 0470845708
- ISBN-13: 978-0470845707
- Product Dimensions: 28.8 x 21.8 x 1 cm
- Amazon Bestsellers Rank: 1,649,762 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Review
"…Glossy new coffee table book…" (Restaurant, 18 December 2002)
"…a feast for the eyes…" (Elle Deco, February 2003)
"…far more than a trot through the latest in restaurant design…Morris’s essay on edible architecture is one of the highlights…" (Building Design, 10 Janaury 2003)
"…a stimulating set of work…" (Blueprint, March 2003)
"…colourful pages, beautified with stunning interior and exterior dining environment photographs…a great read for chefs, restaurant designers, architects and aesthetes alike…" (Hospitality, February 2003)
"…highlights include Helen Castle’s informative interview with entrepreneur Alan Yau…and editor Karen Franck’s fascinating potted history of the design of food on the plate…" (FX Magazine, February 2003)
"…it is almost too perfect – but that’s just the first impressions…there’s actually so much more to this book than what first meets the eye…" (M2 Best Books, 10 April 2003)
"…inspires the reader and fuels the imagination…" (Frame, July/August 2003)
Elle Deco, February 2003
"..a feast for the eyes.."
Inside This Book
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First Sentence
The space of food is all around us. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
The space of food is all around us. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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