Applications in Medical Nutrition Therapy [Paperback]

Frances J. Zeman (Author), Denise M. Ney (Author), Margaret Ann Bock (Author)

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Product details

Paperback: 544 pages
Publisher: Prentice Hall; 3 edition (15 July 2008)
Language English
ISBN-10: 0131108093
ISBN-13: 978-0131108097

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Product Description

Appropriate as a supplement for courses in Diet Therapy for students in dietetics, public health nutrition, nursing, medicine and the allied health professions.

This text is designed to supplement a main text in teaching the objectives and procedures of nutritional care. Since it has potential for use in a variety of settings—including dietetics, public health nutrition, nursing, medicine and the allied health professions—its contents are organized to provide for maximum flexibility in both presentation and course length.

--This text refers to an alternate Paperback edition.

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Amazon.com: 1 review

Book Review 22 Nov 2000

By A Customer - Published on Amazon.com

Format:Paperback

This book is good as a supplement, and is thorough in content. However, it is not good at explaining calculations or how to get them. It would have been helpful to have examples to follow for calculations and questions in "To test your understanding" section of the book.

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